Instant Pot Farro and Leek Soup | America's Test Kitchen Recipe

38 ratings

· 8 servings

Farro is a staple of Umbria, in central Italy, where it predates common wheat. We were intrigued by classic minestra di farro, a hearty soup in which farro's nuttiness shines. Coarsely ground farro is the traditional choice, but since whole farro is easier to find stateside, we were happy to discover that it's a cinch to grind your own; six pulses in a blender cracked a portion of the grains, freeing just enough starch to give our soup rich body. We used readily accessible pancetta to…

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