Soups

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This may contain: pasta and spinach soup in a bowl with the words quick pasta e fagioli
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QUICK PASTA E FAGIOLI
20min · 4 servings Ingredients (3-4 servings) • 1 onion or 2 shallots, finely chopped • 1 celery stick, finely chopped • 2 carrots, finely chopped • 3-4 garlic cloves • 2 tablespoons tomato paste • 2 x 15 oz or 400 g can of beans of choice, I used butter beans and cannellini, drained and rinsed • 2 cups pasta of choice, I used orecchiette • 1 L or 4 cups vegetable stock • A bunch of fresh spinach, or any leafy green • 1 teaspoon cayenne • Salt, pepper • Cheese for garnish Olive oil Instructions 1. Heat a drizzle of olive oil in a medium pot on medium heat. Sauté the onion, carrots, and celery for 5 minutes. Add the garlic and tomato paste and sauté for 3 more minutes. 2. Add a big pinch of salt, pepper and 1 teaspoon cayenne. Add in the beans, pasta and 4 cups or
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