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Chicken Francese
Creamy Chicken Francese. 🍋 It's lemon pan sauce is made easy thanks to our Condensed Cream of Chicken Soup as the creamy base, whisked together with chicken broth & lemon juice. Recipe: 2 eggs, 2 tbsp. grated parmesan cheese, 1 cup all-purpose flour, 1 1/4 lb. thin-sliced skinless boneless chicken breast halves, Vegetable oil, for frying, 2 cloves garlic, minced, 1/8 tsp. crushed red pepper, 1 cup Swanson® Natural Goodness Chicken Broth, 1 lemon, sliced thin, Fresh chopped parsley.
1.1M views · 12K reactions | French Dip Sliders 🔥 | French Dip Sliders 🔥 | By Kyle Istook | Place six slices of provolone cheese on the bottom half of our Hawaiian Roll Slider Buns. Now, we have a pound of roast beef. This is thick sliced deli roast beef. We're just going to put a nice layer of this meat down on top of our cheese. Now, we're going to grab some of our Thundering Longhorn Burger and Brisket Seasoning from Fire and Smoke Society. We're just going to put little bit of seasoning on top here. Now, we're going to top with some crispy onion strings. This is going to provide a really great crunch inside our sliders Now, we're going to top with six more slices of provolone. Now, throw the tops of your Hawaiian rolls on top and we're going to make a sauce. I've one pack of the Big
3M views · 17K reactions | All in one pan dinner | meatball, dinner, frying pan | All in one pan dinner I make mini meatball subs all in one pan. | By Justine Kameron | Okay. These are just my French rolls. Go ahead and grab a knife and just cut the middle. Once the middle's cut, push it in just like this. A hollow bun. Just finish up your last roll just like this. Push it in nice. Now, I'm going to go ahead and grab my organic marinara and a spoon. Scoop some in and put it right into rolls just like this. Don't need too much. We just need a nice first layer in each of the rolls. Quickly just fill 'em up. Alright, let's do our last one. Get a nice serving of marinara in there. Now, I'm going to go ahead and grab my Italian blend cheese and do a little layer of cheese in each one just like that. This is just going to make it extra cheesy and extra delicious. Almost done here. We just have one more or two more ingredients. It's that quick. Okay. Now these are the star of the show. My Italian frozen meatballs. These are going to go right in there just like that. Just stick them in. Perfect. Gonna force them in because these are bigger than the usual ones but that bigger's always better if you ask me. Last one, three meatballs just quickly in your little sub. Beautiful. Now, to add a little bit of extra flavor. I have these chopped Italian herbs and I'm just going to sprinkle it on the whole dish just like this. Yeah. Add a little pop of color to this. Beautiful. Now, course we want these meatballs nice and coated so I'm going to add a little bit of marinara just a little sprinkle just like that just so they go nice and moist Alright. Now, we're done with our marinara. Now, finish it off with a little bit more of that cheese and then, these are ready for the oven. Okay? Let's go ahead and look at that bottom real quick. Look at those rolls. Ooh those are going to be so yummy when they're toasted up. My oven is set to 350 and it's going to cook for about 25 minutes. We just need those meatballs and that cheese to melt. Yum. Oh my. These came out so good. Okay, let's get one out and cut it open. Oh this is going to be so crispy and delicious. Okay. Make sure that cheese is separated. Oh yeah. You know what? I don't even need a spatula. I can just grab this baby. Oh my. That is going to be so good. Okay. Cut it right down the middle. Okay. Let's check this out. It looks delicious. Let's give it a try. Mm mm mm. That's good.
3M views · 17K reactions | All in one pan dinner | meatball, dinner, frying pan | All in one pan dinner I make mini meatball subs all in one pan. | By Justine Kameron | Okay. These are just my French rolls. Go ahead and grab a knife and just cut the middle. Once the middle's cut, push it in just like this. A hollow bun. Just finish up your last roll just like this. Push it in nice. Now, I'm going to go ahead and grab my organic marinara and a spoon. Scoop some in and put it right into rolls just like this. Don't need too much. We just need a nice first layer in each of the rolls. Quickly just fill 'em up. Alright, let's do our last one. Get a nice serving of marinara in there. Now, I'm going to go ahead and grab my Italian blend cheese and do a little layer of cheese in each one just like