Wide glass noodle recipes

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy, sweet Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes! #noodles

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

If you watch a lot of mukbang videos on YouTube like us, then you've probably heard all about the thick, wide glass noodles hype. It's these very thick, very long, wide glass noodles made with

With big flavors and Korean wide glass noodles, this is a bold dish that you can make in under 30 minutes!

Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with amazing flavors and sheer joy. And it only takes 10 minutes to make!

Delicious Pad Woon Sen stir fry with Thai glass noodles, chicken, shrimp, and veggies, plus with gluten-free and low carb suggestions.

Glass noodle stir fry with cabbage is a very popular Chinese street food. It can be cooked within 20 minutes. All you need is half cabbage~

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!