Sauce for korean rice cakes

Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet and spicy sauce, the rice cakes are chewy and addictively delicious......plus 100% super quick & easy to make in under 30 minutes!

This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth. It's a traditional soup eaten during Korean New Year.

These popular Korean rice cakes are pretty simple and quick to make. Spicy Korean Rice Cakes has a delightfully chewy center with a perfectly light and crispy exterior. These quick and easy snack is sweet, sticky and saucy, they're so addicting to eat! Save this snack idea!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Korean spicy rice cake dish is No. 1 street food in Korea. Make it at home with this easy tteokbokki recipe! Simply addictive!

Tteokkochi are a popular street food in South Korea. They are Korean rice cake skewers! To make this recipe, you grill Korean tteok (rice cakes) before adding a sweet and spicy sauce overtop. This street treat is perfect to eat when walking around major cities like Seoul. Tteokkochi is quick and easy to make at home as well! #Koreanfood #Koreanrecipes #ricecakes #streetfood

Elevate your taste buds with the fiery and flavorful Korean dish - Tteokbokki. These rice cakes are cooked to velvety soft perfection in a sweet and spicy garlic gochujang sauce that will leave you craving for more. Derived from "tteok" meaning rice cake and "bokki" meaning fry, this classic Korean dish is a must-try for any food lover. As a child, I learned to cook this dish and it's been a go-to favorite ever since. With a mix of sliced onions, minced garlic, gochujang, soy sauce, sugar