Salmon croquettes recipe canned easy

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Crispy and succulent Salmon Croquettes hold all the appeal of authentic New England crab cakes but can be made in just minutes!

Love salmon patties at the restaurant but not sure how to make them at home? This is a kid-friendly salmon patty recipe you can whip up in minutes!

Grandma's BEST salmon patties from Pint-sized Treasures are inspired by my own grandmother's famous salmon patties. They are easy to make and super delicious. Follow these simple tips and you will get great salmon patties that are fried to perfection and seasoned with love!

Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

Salmon Croquettes Ingredients: 16 oz fresh or canned salmon, flaked 1 large egg, lightly beaten ½ cup Panko breadcrumbs ¼ cup all-purpose flour ½ green bell pepper, chopped ½ red bell pepper, chopped ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ cup chopped cilantro ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Avocado oil (for frying) #Salmon #Croquettes

Salmon patties are a classic and versatile dish, beloved for their ease of preparation and nutritional benefits. Made with canned salmon, these patties are a quick solution for weeknight dinners and can be customized to suit a variety of flavor profiles. Enjoy them as a main course, burger, or even as a salad topping.

These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.