Roasted fennel and artichoke hearts

Juicy, tender, and crispy lemon roasted chicken thighs with savory artichoke hearts, fennel, and fingerling potatoes. An easy and perfect meal for fall!

Caporales San Simon Dancers from Bolivia What a sight for sore eyes and hearts it was this weekend to revel in the celebration of the multitudes of international cultures that come together to live, work, and play in Houston. After a week of being glued to the news in the aftermath of the Boston bombing,...Read More »

Air Fryer Artichoke Hearts are a simple, yet delicious low carb appetizer! They’re ready to eat in 10 minutes, made without breadcrumbs, and served with homemade garlic aioli for dipping.

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

I think my husband would be proud of me. Not because I managed to get the laundry done {so he doesn’t run out of black socks to go with his suit} and not because I made a fan-tabulous dinner…

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty and savory flavors.

Want to try yogurt making at home? The Kuvings yogurt maker is easy to use. Enjoy making healthy, products that taste great and get a free recipe book.

This salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs is simple, light meal for a warm afternoon.

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

I think my husband would be proud of me. Not because I managed to get the laundry done {so he doesn’t run out of black socks to go with his suit} and not because I made a fan-tabulous dinner…