Red lentil loaf

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Red Lentil Sourdough Bread | The Fresh Loaf  [Nice, easy to handle loaf. I made half the dough, added 1 Tbsp turmeric powder and some mustard and cumin seeds with the salt after letting the final dough rest before S&Fs. Flavorful, nice even crumb.] Lentil Dessert, Lentil Bread Recipe, Lentil Bread, Red Lentils, Bakers Rack, Baking Stone, Lentil Recipes, Best Sandwich, Bread And Pastries

I'm always on the lookout for something new and different when I visit specialty markets. The other day I found some red lentils at the market and figured it would be worth trying them in a bread.I happen to love lentil soup so I figured the nutty flavor of the lentils would go good with some spelt and freshly ground whole wheat. I used some of my KAF European style flour as well and added some walnut oil to add a little more nutty flavor.The lentils were cooked with water until nice and…

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Red Lentil Loaf Recipe - NYT Cooking Vegetarian Loaf, Lentil Loaf Recipe, Nut Roast, Veg Meals, Cucumber Sauce, Lentil Loaf, Vegetarian Mains, Lentil Stew, Lamb Shanks

Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze, it does its best to look and taste like meat (though it never does). This delicate red lentil loaf is not at all like that. It’s all about the lentil flavor — sweet and vegetal. The seasoning veers a little bit Turkish, with lemon, cumin, cilantro, dill and yogurt. It is delicious served at room temperature or warm.

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