Mini chicken pot pies with biscuits

Easy Mini Chicken Pot Pies are the perfect solution for using leftover chicken while creating a kid-friendly meal. These oven-baked, hand-held mini pot pies are designed for individual portions, making them a fun and convenient option for family dinners or lunches. Filled with tender chicken, vegetables, and a rich gravy, each bite delivers comfort and flavor. Quick to prepare and easy to customize, these mini pot pies are sure to please everyone at the table.

Craving the comforting flavors of a chicken pot pie but short on time?

Packed with loads of mixed veggies and diced chicken, these 4-ingredient mini chicken pot pies are a quick and easy weeknight meal!

Chicken Pot Pie Grands Biscuits are the perfect bite-sized comfort food that combines all the flavors you love into a flaky biscuit crust.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Mini Chicken Pot Pie Muffins 🍗🥧 Ingredients: For the Filling: 2 tablespoons olive oil 🛢️ 1 small onion, diced 🧅 2 carrots, peeled and diced 🥕 2 celery...

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Your favorite classic chicken pot pie now comes in smaller versions and they still taste as divine as the original! If you want to learn how to make them with only a few easy steps, then follow the instructions below by Tastemade on YouTube. Ingredients: 6 tbsp butter 1 onion, finely chopped Salt and pepper