Crossiant casserole

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

This Ham & Cheese Croissant Breakfast Casserole is the BEST savory brunch dish for a holiday potluck! You can’t go wrong with buttery croissants, savory ham, and melty cheese, and it’s so easy you only need 10 minutes to put it together! Make and bake right away or make it as an overnight breakfast casserole and refrigerate overnight. Kid-friendly, SUPER easy, and so delicious!

Enjoy this croissant French toast bake recipe in less than an hour! Perfect for weekend brunch or weekday breakfast with a make-ahead option!

Croissant French Toast Bake is a perfect hearty breakfast to feed a crowd or for holidays! #breakfast #croissant #casserole #breakfastbake #breakfastcasserole #eggs #frenchtoast #dinnerthendessert

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. With croissants, eggs, ham and cheese.

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

Bacon, Egg, and Cheese Croissant Bake is the perfect breakfast recipe. It’s filled with crispy bacon, eggs, cheese, and buttery croissants. It's super easy to make and perfect to prep ahead!

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!