Chocolate chunk bread

This is the ultimate artisan yeast bread. The crust is crunchy and shattery, the center is chewy and filled with big melted pools of dark chocolate. It’s a heady combination of textures that’s usually reserved for artisan bakeries and long lines— not the comfort of your own kitchen.

Makes one delicious loaf

I had exactly two ripe bananas in the house. Do you know what that means? It's banana bread time... You know

JUMP TO RECIPE This Double Chocolate Sourdough Bread Loaf is inspired by those VIRAL Olympic Village Chocolate Muffins, except imagine...

After much experimenting, I opted for a dough that much softer than the one I’m kneading up in the photos. And I eventually I settled on one that was soft enough to be scraped into the baking pan, just as is. Use very good cocoa powder; here I used Valrhona, since I think the darker color and strong taste are important in the loaf. But another brand of Dutch-process cocoa should work fine, too. If you don’t have the coffee powder, you can leave it out. I like it since it add a subtle boost…

I've made this recipe 3 times within the past 2 weeks. It's probably the most delicious and rewarding treat you can bake from overripe bananas. In fact, I've started to buy bananas for the sole purpose of letting them turn overripe for this recipe! As you probably already know, I'm an advocate of having a

The hardest part of making this recipe for Easy White Chocolate Chunk Yeast Bread is waiting... but the rewards are grand!

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

We make chocolate cherry bread with organic flour, a natural sour starter, Belgian chocolate, French chocolate and Michigan dried cherries.