Chicken with 40 cloves of garlic

Chicken with 40 Cloves of Garlic sounds overwhelming but instead it is a deliciously mellow garlic with a creamy white wine sauce you'll want every day!

It’s packed with flavor.

Chicken with 40 Cloves of Garlic is a classic French country dish that's perfect for a weeknight dinner or your most elegant dinner party.

This wonderfully juicy crockpot 40 clove garlic chicken is loaded with garlic and fresh herbs-- comfort food at its finest!

This Julia Child Chicken With 40 Cloves Of Garlic recipe is made with chicken, garlic, butter, thyme, white wine, and chicken stock. It takes 1 hours and serves 6 people.

Cabbage cooked slowly in salty buttery chicken drippings until charred at the edges and caramelized throughout is the real star of this deeply cozy and rewarding three-ingredient roast chicken.

When I was young, this old French classic was still — though in a quiet way — very much in vogue. I dare to say it was because the novelty of using so many garlic cloves had not worn off; it seemed somehow dangerously excessive. Even so, I don't think anyone would think it quite unremarkable now to put 40 cloves of garlic in a casserole. Certainly, if you peeled and chopped — let alone minced — the garlic, it would be inedible, but garlic cloves cooked encased in their skins grow sweet and…

Slow Cooker 40 Clove Garlic Chicken is your next go-to weeknight meal. Buttery chicken in a rich, yummy sauce and, yes, 40 garlic cloves!

Chicken with 40 Cloves of Garlic - Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

In this French bistro classic, 40 cloves of garlic roast and infuse flavor into the chicken and sauce. The garlic mellows and sweetens as it cooks,