Carrot cake with pecans

Hop into spring with Classic Carrot Cake—a dessert packed with spiced personality, tender grated carrots, and cream cheese frosting that’s simply irresistible.

Learn How to Cook Carrot Cake Recipe For Free | Recipes You'll Love, Made Easy!

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

This Carrot Cake Cheesecake is the perfect way to treat yourself or your loved ones to something special. Rich, spiced, and irresistibly creamy, it’s sure to become a favorite in your home.

The classic cake with pecans and cream cheese frosting

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

Indulge in pure bliss with our Carrot Bundt Cake – a moist symphony of grated carrots, crunchy pecans, and warm spices, crowned with a luscious, sweet frosting. Dessert perfection awaits!

This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.

Carrot cake with pecans or walnuts – Hungarian Chef

This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It's easy, delicious and feeds a crowd!