Butter pecan roll out cookies

These Snowball Cookies are soft, buttery, melt-in-your-mouth cookies with a dusting of powdered sugar. A favorite Christmas cookie recipe!

These pecan cut-out sugar cookies with brown butter icing deliver big flavor and texture, and require minimal decorating work.

Ingredients: 1 cup chopped pecans 7 tablespoons unsalted butter, softened 1/3 cup granulated sugar...

A butter and cream cheese dough is rolled with cinnamon and sugar to make the most delicious cinnamon sugar pinwheel cookies! Add these to your cookie tins this Christmas for a nut free, chocolate free cookie!

Happy December! Holy smokes it’s December guys… can you believe it!? I swear just yesterday it was October and now here we are approaching mid-December, and it feels like it’s been forever since I’ve been around these parts to share a recipe with you lovely people. Of course it most likely feels like “forever”, because

nothing says "holiday baking" quite like these Butter Pecan Shortbread Cookies — they are rich, buttery, and nutty, and a quintessential Christmas shortbread cookie.

Indulge in the rich, nutty flavors of Pecan Cookie Balls, a delightful blend of crushed pecans, butter, and sugar, rolled into perfect bite-sized treats. These cookies are dusted with powdered sugar, offering a sweet contrast to the toasty pecans—an ideal companion to your festive celebrations. #PecanCookies #HolidayBaking #SweetBites

Enjoy the delightful taste of traditional pecan pie in a bite-sized treat with these Pecan Pie Cookies. Featuring a buttery cookie cup filled with a rich, caramelized pecan filling, these cookies are perfect for holiday gatherings or whenever you're craving something sweet and nutty. With easy-to-follow instructions and simple ingredients, you'll have a delicious dessert that everyone will love!

Rich nutty, caramelized Brown Butter Pecan Cookies showcase brown butter in all its glory with buttery pecans and a drizzle of white chocolate. This recipe is adapted from one in my Scientifically Sweet Cookbook and I make them all the time. They are especially lovely on a holiday cookie tray.