Asian noodles with cabbage

Glass noodle stir fry with cabbage is a very popular Chinese street food. It can be cooked within 20 minutes. All you need is half cabbage~

Easy, flavorful, and oil-free, this Asian Cabbage Noodle Stir Fry is packed with feel-good ingredients and ready in 30 minutes or less.

This recipe for homemade Cabbage Stir Fry makes it easy to make Chinese vegetarian food at home. This has the best tasty sauce and can be made with ground beef and rice, or beef chicken, pork, or shrimp. Add some Udon or Chinese noodles or simple ramen. It's easy to make and full of homemade flavor. #cabbagestirfry #spendwithpennies #vegetarian #chineserecipes

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

Cook this classic Chinese dish made of silky glass noodles tossed with crunchy Napa cabbage in a flavourful braising sauce. It is quick, tasty and filling!

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

Cabbage is versatile, cheap, delicious, and a true blank canvas! These are some of our favorite cabbage recipes—soups, stir fries, and noodles! Source: thewoksoflife.com

Asian Style Cabbage & Noodles Are you a fan of cabbage? If you think it’s bland or not sure what to do with it, then this recipe is for you! Cabbage becomes subtly sweet when sautéed and still retains its delicious crunch (if you don’t over cook it!) Paired with carrots, green onions and ch

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!