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Wedding cake recipe

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Donna Carter
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I made my daughters wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake - not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14, 10 and 6 pans that were 3-inches deep. I had enough extra batter for a 9 layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
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Velvety, soft white cake made from scratch is easy to do. How you mix the cake makes a big difference. Find out why the reverse creaming technique is the way to get a white cake with a tender and moist crumb.
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Ermine Frosting (Flour Frosting or Boiled Milk Frosting) | Sugar Geek Show
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a piece of white cake sitting on top of a plate
Ermine Frosting (Flour Frosting or Boiled Milk Frosting) | Sugar Geek Show
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White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Bake at 335F for 30-35 minutes until a toothpick comes out cleanly. #cakerecipes #dessert #breakfast #sidedish #cooking #Baking
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WASC cake recipe (white almond sour cream) original | Sugar Geek Show
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