Buttercream recipe

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8mo

elana chase

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Cream Cheese Frosting With Lemon Juice

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Best Cream Cheese Frosting that is smooth, creamy and thick!

1hr · 10 servings Cream Cheese Frosting that is smooth, creamy and thick! Pipes perfectly and can be used on so many tasty desserts! Plus, not overly sweet! 👌 Cream Cheese Frosting 3 sticks (341g) butter, room temperature, very soft 16 ounces (454g) cream cheese, cold, straight out from the fridge 1 cup confectioners/powdered sugar, measure and then sift it 1 Tbsp lemon juice pinch of salt Get full recipe in an easy to print format at https://diligentdesserts.com/recipes/yellow-cake-with-cream-cheese-frosting/

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The Best Whipped Cream Recipe

The Best Whipped Cream Recipe - this brown sugar whipped cream recipe is the perfect homemade whipped cream. This fresh whipped cream frosting is a great alternative to chantilly cream and is perfect paired with chocolate desserts like fondant and souffle. Watch the easy to follow video to see how to make this simple caramel whipped cream.

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The Best Whipped Cream Recipe

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Velvet BUTTERCREAM Recipe | Faux Swiss Meringue Buttercream | Easy buttercream for bakers

Full Recipe and Tutorial >>> https://youtu.be/Wnz5NZiMYLM Ingredients • 8 oz. Pasteurized egg whites • 32 oz. Powdered sugar • 32 oz butter • Vanilla extract

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Brown Sugar Buttercream

Fluffy brown sugar buttercream recipe

20min · 1 serving Use this Brown Sugar Swiss Meringue recipe for all of your fall baking! It is delicious atop spice cake and chocolate cupcakes or to make cookie sandwiches with! Ingredients: • 235g egg whites • 350g brown sugar • 400g butter, soft • optional: salt and vanilla to taste Directions • Use a Bain Marie to heat egg whites and sugar, whisking until sugar is dissolved and mixture reaches 160-165°f • Immediately whip mixture (while it is still warm) with a stand mixer to stiff peaks. Do not stop mixer between this step and the next. • When meringue is at the stiff peak stage and the meringue is cool, add the butter in two additions. • Switch to the paddle attachment and keep mixer on low for 5 minutes to incorporate the butter.

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Italian Buttercream Frosting

Silky Buttercream

Italian Buttercream

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Silky Italian Buttercream

Difficulty: Medium Ingredients: • Butter • Egg whites • Sugar • Vanilla or other extract Tools: • Stand mixer with whisk and paddle attachments • Medium sizes pot • Candy Thermometer

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Cream Cheese Frosting

10min · 10 servings Recipe • https://simshomekitchen.com/cream-cheese-frosting/

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Best Swiss Meringue Buttercream

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How to Make Swiss Meringue Buttercream

1hr · 10 servings 6 large egg whites (198 grams) 2 cups (400 grams) granulated sugar ¼ teaspoon salt 2 cups (4 sticks, or 1 pound) unsalted butter (softened to a cool room temperature) 2 teaspoons pure vanilla extract

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Smooth Buttercream Recipe

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How to make white buttercream without tons of food coloring.

Difficulty: Easy Buttercream • Purple food coloring

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Chocolate Oreo Muffins ! 😍🍫💕

(VC “foodbyremi”) #chocolate #oreo #muffins #chocolateoreo #chocolatemuffins #oreomuffins #oreocupcakes

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I Would Start a Home Bakery with This Buttercream

If I were starting a home bakery, I would use THIS buttercream! 🙌🏽 It’s my NEW signature Dream Cream and I have shared the recipes for my top 5 most requested flavors with you! It’s not American, not Swiss, not Russian, etc. The Dream Cream is egg and egg white free and uses no meringue powder! It’s as easy as an American buttercream without the grit. It’s smooth and creamy like a Swiss and faux Swiss but without the eggs. It has the perfect balance of flavors making it not buttery, and not overly sweet. But it delivers the best taste. I honestly never thought I would have a recipe as good as the faux Swiss, but I am happy to say I was wrong. It’s light and fluffy in texture and melts on the tongue. It’s literally like eating a nicely flavored puff of cloud. I have successfull