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Becca Hansen
Olivia Adriance ♡ on Instagram: "5-INGREDIENT CHOCOLATE COVERED PEANUT BUTTER MOUSSE (dairy-free, no refined sugar)✨ one of the easiest and most irresistible desserts I’ve ever made! It’s light and fluffy and near sinfully delicious - it tastes like those creamy peanut butter-filled M&Ms but of course better and better for you 🙌🏻 This recipe makes 2 so it would be the perfect make-ahead, no-bake dessert option for date night in ❤️ Ingredients: 1/2 cup creamy peanut butter 1/3 cup coconut sugar 1 cup coconut cream* Chocolate topping: 3 tbsp dairy-free chocolate chips 1/2 tsp coconut oil For topping: roasted peanuts, flakey sea salt *you can either buy canned coconut cream or use the cream layer at the top of a can of chilled coconut milk - for this recipe you’ll need a few cans t
Colleen Forton on Instagram: "High Protein PB Cookie Dough Cups! These indulgent cups are filled with a creamy cookie dough filling, a smooth peanut butter ganache, and a sea salted chocolate coating, to cover all those taste buds with each bite! ✨ comment RECIPE if you'd like the full recipe sent right to your inbox ✨ link sends within a minute so check your DM (and hidden requests if you don't see it). You can also find the recipe via the link in my bio! gluten free, dairy free, and refined sugar free!"
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Nourishing.niki 1️⃣ CHOCOLATE GANACHE FILLED BROWNIE CUPS 😮‍💨 They’re: easy, healthy, gluten-free, refined sugar-free, no-bake, 6-ingredient treat that will honestly blow your mind 🤯 Just make them. Trust me. - 120g Pitted Dates (around 6 medjool dates) - 2-3 tbsp Milk of choice - 60g Nut Butter - 60g Cocoa - 1/4 tsp Salt - 80g Chocolate of choice - 3 tbsp Milk of choice 1. Cover pitted dates with boiling water and set aside for at least 30 minutes. Drain the water then add them to a blender with milk and blend until smooth OR if you soak them long enough you can mash them

Dessert

9 Pins
Crispy rice salad with gochujang mushrooms, packed with 30 g of protein and 19 g of fiber per serving, gluten-free, and SO flavorful!
Finger licking delicious!! These baked crispy tofu wings are coated in the most indulgent sweet and spicy maple sriracha sauce! Easy to make and perfect for a game day snack, appetizer or meal!

Dinner

2.2k Pins
130K views · 8K likes | Jacob King on Instagram: "(vg) FRIED EGG + HASH BROWN 🍳 written recipe below 👇🏾 Inspired by @harrisonwebb97 hash brown and eggs recipe but make it plant based 🤝 the best vegan brunch you will ever have 😮 👇🏾ingredients👇🏾 -2 large potatoes -2 tbsp nutritional yeast -salt n pepper to taste -1 pack silken tofu -3 tbsp gram flour -1 tsp garlic + onion powder -1/4 tsp black salt -big pinch of salt -sriracha mayo, fresh chives, nutritional yeast and chilli oil 👇🏾ingredients👇🏾 *hash brown* -peel and grate the potatoes, salt and then squeeze out the liquid using a cheese cloth. -heat up a few tbsp of olive oil in a non stick pan, layer on the shredded potato, toast one side, flip and toast the other side. *fried egg* -blend the ingredients for the egg, pl
elly smart | comforting vegan recipes on Instagram: "CRISPY RICE PAPER OMELETTE 🍳 follow @ellysplate for more simple vegan recipes! Would you believe me if I told you there were no eggs in this omelette!? This is my take on the popular street food Vietnamese pizza (Bánh Tráng Nướng) that I keep seeing everywhere, so I had to make a vegan version! Perfect as a snack or your new breakfast obsession… Ingredients (makes 2 omelettes) For the omelette mix 120g firm tofu 80g silken tofu 30ml soya mi

Breakfast

32 Pins
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Crispy Rice Salad with Gochujang Mushrooms | plantbaes
Crispy rice salad with gochujang mushrooms, packed with 30 g of protein and 19 g of fiber per serving, gluten-free, and SO flavorful!
some food is on a plate with celery, carrots and celery sticks
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Crispy Maple Sriracha Tofu Wings (Baked & Vegan) - Sam Cooks Kindness
Finger licking delicious!! These baked crispy tofu wings are coated in the most indulgent sweet and spicy maple sriracha sauce! Easy to make and perfect for a game day snack, appetizer or meal!
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Easy 1-Pot Garlic Noodles
These quick and easy vegan garlic noodles are made in 1-pot in less than 10 minutes with just a few basic ingredients. They will be the easiest, yet most delicious noodle dish you ever make! These buttery dairy-free noodles are perfect for an easy weeknight dinner or lunch for the kids! Perfect for camping and backpacking too! thehiddenveggies.com
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Quick, easy, and budget-friendly, Creamy Vegan Pasta with Air Fryer tofu is the perfect weeknight dinner. Kid-friendly and made with healthy ingredients.
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COPYCAT WHOLE FOODS VEGAN BLACKENED CHICK'N SALAD
This vegan copycat whole foods blackened chick'n salad is quick and easy and so dang good!! Serve as a wrap, in a sandwich, or as a salad on a bed of mixed greens.