Food from the Sea

For lovers of all things from the sea!
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Mediterranean Cod with Tomato Basil Sauce: A Pan-Seared Delight
Whip up a delightful Mediterranean dish with pan-seared cod nestled in a vibrant tomato basil sauce. Infused with fresh basil, juicy cherry tomatoes, and a splash of lemon juice, this recipe is a must-try for any seafood lover.
 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides. Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside. Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5
Poor Man's Lobster Recipe Made with Halibut or Cod
Poor Man's Lobster is a white fish recipe made using halibut or cod that only takes a few simple ingredients you probably already have on hand and is ready in just 15 minutes!
Crab Stuffed Salmon - A Luxurious Main Course That's Easy to Make!
This delicious Crab Stuffed Salmon is made with tasty salmon fillets and a homemade cream cheese and crab meat filling. Make it once, and you’ll want to make it every week!
Garlic Lemon Butter Seared Scallops
Seared Garlic Lemon Butter Scallops | Seafood | Scallops | Lemon Butter Recipes | Lemon Butter Seafood Recipes | Mother's Day Brunch | Dinner Party Recipe | Seafood Recipes | Small Town Woman | #scallopsfordinner #seafoodlove #butteredscallops via @bethpierce0151
Six Easy Salmon Marinades For Delicious Salmon Every Time
There are six different salmon marinade flavors below. Each one uses a bit of olive oil, an acidic ingredient (lemon, lime or orange juice), some garlic, and spices. Add the salmon fillet to the marinade and store it in the fridge for a minimum of 1 hour before cooking.