Fiction Books Featuring Herbalists and Herbalism
We went on the hunt for the best fiction books featuring our favorite green-thumbed heroes—herbalists.
We went on the hunt for the best fiction books featuring our favorite green-thumbed heroes—herbalists.
Shaena Heartwood is a Chestnut School of Herbal Medicine graduate and the owner of Humble Creek Farm where she and her family grow a diverse array of medicinal herbs, pollinator flowers, and native fruits, and with that abundance create herbalist-formulated seasonal herbal care products that honor the land and nourish the home and body.
Whether you grow your own herbs or purchase them from a bulk supplier, storing dried herbs properly will ensure they enjoy a long life filled with potency and freshness. In this article, we’ll share the basic rules of thumb for storing dried herbs (and tinctures, infused honeys, herbal oils, salves, and powdered herbs), plus we’ll impart our tips for finding the best high-quality bulk herbs to use in your home apothecary.
We recently had a conversation with Star Feliz (they/them) of Botánica Cimarrón for our Student Business Spotlight series. Star is a clinical herbalist, full-spectrum doula, spiritual guide, and Chestnut School of Herbal Medicine graduate. They practice Afro-Taino Caribbean and Western herbalism, drawing creative inspiration from their ancestral lineage and a big imagination for an earth-healing future.
Give the perfect present to your herbal loved one! Giving a great gift is an art. Giving an herbal gift is to know and love the plant person in your life. To help you find the perfect present, we’ve compiled an herbal gift-giving guide featuring special items from small makers to please your herbally-inclined loved ones. For fun and ease, we’ve grouped these gifts into categories suited to unique plant personas.
Chestnut School of Herbal Medicine graduate Jodi McKee, proprietor and herbalist behind Jewelweed, a small-batch herbal apothecary and healing venue located just outside of Minneapolis, MN, talks to us for our Student Business Spotlight series. The shop was named in honor of the local wildflower that grows prolifically nearby. Jewelweed offers an exclusive in-house seasonal line of handcrafted products made with organic or locally-grown and wildcrafted plants.
Like it or not, artificial intelligence (AI) is now interwoven into the basic technology we use daily. Like all technology, it’s only as helpful or harmful as the intentions of the people using it. Mostly, we hear about the dangers of using AI and how it can be used in nefarious ways, yet it also offers promising solutions to some of the world’s most complex problems. In this article, we’ll primarily explore the risks of using AI in herbalism, especially herbal education.
Stamens, stigmas, and anthers were my first dates in what would become a lifelong love affair with plants. Today, I plan my vacations around botanical gardens and keep random pieces of colorful bark in my pocket in case I need an icebreaker in an awkward social situation. Three decades into this journey as a plant–human matchmaker, I’ve owned almost every herbal business you can imagine: an herbal nursery, a medicinal products business, a clinical practice, and now an online herbal school specializing in bioregional, hands-on herbalism.
We’ve been growing medicinal herbs for decades, and their return to the garden each spring is still one of the season’s great joys. As early as January, cold-hardy herbs like motherwort and lemon balm will start showing off new green leaves—followed shortly by purple-tinged anise hyssop, plush stinging nettles, and fragrant peppermint. Although it will be many more weeks before harvesting commences, their presence is a grand and hopeful sign of warmer days to come.
It’s easy to become captivated by wild food and medicine. There’s a vitality to wild plants that is unsurpassed, and a nutrient load that is astonishing. More truly though, it’s connection that enamors us—a link to the natural cycles and sustenance of the earth, including a realization that a generous supply of nourishment and healing is springing up all around us.