Seafood recipes

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Rosemary Finney

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Grandma Cooking

Crab and Shrimp Stuffed Bell Peppers

Ingredients: 4 large bell peppers (red, yellow, orange, or green) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped ½ cup chopped mushrooms (optional) 8 ounces lump crab meat 8 ounces cooked and chopped shrimp ½ cup panko breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon lemon juice 1 teaspoon dried thyme ½ teaspoon paprika Salt and freshly ground black pepper to taste 1 cup shredded cheddar cheese ½ cup chicken broth (or vegetable broth) Instructions:

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120 Seafood recipes ideas | seafood recipes, recipes, seafood dishes