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Caramel Apple Turnovers
Easy, buttery, flaky caramel apple turnovers stuffed with gooey cinnamon apple filling and topped with salted caramel sauce. They’re much easier than a full apple pie, but with all the same apple and cinnamon goodness. These make a great dessert, or an indulgent breakfast—you can prep them ahead and bake fresh in the morning!
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan. Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar, both before and after baking. I'll give you all my tips to make sure your cookies don't turn out dry and crumbly! (Don't over bake!) Click for the sister recipe, we're adding cinnamon roll filling to these cookies!
The Very Best Banana Pudding EVER | The Domestic Rebel
This truly is the VERY BEST BANANA PUDDING EVER, hands down! Ultra creamy and smooth, light and fluffy yet totally decadent, it has true, fresh banana flavor and is SO utterly delicious and a total crowd-pleaser! Everyone will be begging for the recipe!
The BEST Soft Pretzel Recipe (Auntie Annes Copycat) - Alyona’s Cooking
This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!
Easy Roasted Tomato Soup
There's nothing quite like a bowl of Roasted Tomato Soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs. Serve it with a garnish of fresh basil and a side of grilled cheese for an ultra-cozy and comforting meal.