32 Beef ideas in 2025 | beef, recipes, cooking recipes

My Healthy Dish

a woman holding up chopsticks with noodles and meat on them in a pan

2.1M views · 10K reactions | Beef Chow fun | Save my recipe for Beef Chow Fun! I used 1 pound of sliced beef round eye, but you can also use skirt steak. Marinated in 1 tsp baking soda, 1 tsp... | By My Healthy Dish | Facebook

how to make pie crust for homemade all purpose flour

Decorative Desserts

Pie Crust Recipe Easy

All Butter Pie Crust

Thanksgiving Foods

Pie Dough Recipe

Homemade Pie Crust Recipe

Perfect Pie Crust

Thanksgiving 2024

Pie Crumble

Good Cooking-Made Mostly From Scratch | Facebook

the ribs are being cooked on top of a wooden cutting board and ready to be eaten

6.3K views · 855 reactions | This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper, 1 tbsp salt barbecue sauce to served. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cover with parchment paper, foil paper and seal well. Leave it on the counter top for 1 hour to come room temperature. Place in a 285 degrees F oven for 5 1/2 -6 hours or until internal temp is at about 200 degrees F. Wait 1/2 an hour before you slice against the grain. Enjoy with the most amazing barbecue sauce and potato salad. All recipes are on my YouTube Channel Dainty Bite. . . . . #brisket #ovenroasted #ovenbrisket #brisket #beefbrisket #beefbrisketrecipe #ovenbeefbrisket #ovenbaked baked #memorialdayweekend #beef brisket | DAINTY BITE | Benny Goodman Trio · Where or When

6.3K views · 855 reactions | This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper, 1 tbsp salt barbecue sauce to served. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 c

a pan filled with meat and vegetables on top of a table

Pioneer Women Beef Stew

Bison Stew

Beef Stew Crock

Crockpot Recipes Beef Stew

Beef Stew Crockpot

Diner Recept

Crockpot Recipes Beef

Beef Stew Meat

Crockpot Dishes

Heritage Recipe of Beef Mechado

Rosemary Meatloaf

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This recipe's got my husband coming back for more, no fail.

the food is prepared and ready to be cooked in the pot on the stove top

28M views · 57K reactions | Kaldereta sa Gata | How to Cook Kaldereta sa Gata Website: http://bit.ly/PanlasangPinoyCom YouTube: http://bit.ly/PanlasangPinoyYouTube Facebook:... | By Panlasang Pinoy | Beef Stew in Coconut Milk with Peanut Butter you can view the complete list of ingredients at the end of this video let's start! preheat cooking oil in a cooking pot once cooking oil is hot, saute onion cook for 30 sec. then add garlic you may crush then mince the garlic like this add tomato, seeds removed and sliced continue to cook until tomato is soft then add beef this cut is called beef chuck cook until outer part is light brown in color add tomato sauce add beef broth mix let it simmer cover to make simmering faster continue cooking in low heat until sauce is reduced to half at this point, sauce is reduced to half. Mix the beef is a bit tender but not tender enough. So continue cooking add coconut milk mix I want the beef stew in coconut milk to be spicy so I'll add chili, it's optional continue cooking until beef is tender if you think the beef is not yet tender but the sauce is drying out, you may add more water add peanut butter dissolve peanut butter add the other ingredients add potato, sliced into cubes we need to cook the potato , cover the pot then cook in medium heat for 10 min. after 10 min., add bell peppers I want to extract its flavor so cook for 10-12 min. mix cover pot set to medium heat, ok? we're now ready to season our dish add salt and pepper have a taste before seasoning to know how should you add same with pepper mix it's ready here's our Beef Stew in Coconut Milk with Peanut Butter come, let's eat

28M views · 57K reactions | Kaldereta sa Gata | How to Cook Kaldereta sa Gata Website: http://bit.ly/PanlasangPinoyCom YouTube: http://bit.ly/PanlasangPinoyYouTube Facebook:... | By Panlasang Pinoy | Beef Stew in Coconut Milk with Peanut Butter you can view the complete list of ingredients at the end of this video let's start! preheat cooking oil in a cooking pot once cooking oil is hot, saute onion cook for 30 sec. then add garlic you may crush then mince the garlic like this add tomato, seeds removed and sliced continue to cook until tomato is soft then add beef this cut is called beef chuck cook until outer part is light brown in color add tomato sauce add beef broth mix let it simmer cover to make simmering faster continue cooking in low heat until sauce is reduced to half at this poi

beef stew with vegetables and potatoes in a white bowl

Beef Mechado

The Great

Audio

168K views · 1.6K reactions | Nasubukan Nyo Na Ba Ang Ganitong Luto Sa Baka?? Tyak Na Mapapalaban Ka Sa Kain!! BEEF MECHADO #beefmechado #mechado #beef | The GREAT Savor PH | The GREAT Savor PH · Original audio

a white plate topped with meat and veggies covered in gravy on top of a table

318K views · 11K reactions | Pag umoorder kayo sa restaurant ng Kare Kare- ganire ang style nila para mabilis ihain. | Pag umoorder kayo sa restaurant ng Kare Kare- ganire ang style nila para mabilis ihain. Recipe below SAUCE 1 cup Rice flour 2 tbsp anatto powder 4... | By Chef Ron BilaroFacebook

a man is cutting up some meat on the grill

Asian Bbq

Pellet Grills Smokers

Timothy Clowers on Instagram: "Dino Beef Ribs done Asian BBQ Style Prime Beef Ribs will need to be trimmed. The ones I am showing you is mmm has a large fat cap and most of that on the top needs to be trimmed for smoke to penetrate the meat. Plus the fat just won’t render down so it’s best to tr all that away. Then remove the connective skin on the bottom to allow smoke to penetrate as well. Then mix 1 Cup if Good soy sauce with 3 Tbsp miso paste and then you will coat the ribs with this mixture. Top and bottom sides. Cover - then refrigerate overnight. Then season the meat with the following mixture: Black Pepper - 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder - 1 1/2 Tbsp Ginger Powder - 1 1/2 Tbsp Red Chili Flakes - 2 Tsp Load meat on pellet grill smoker at 250 degrees and then after