Pumpkin Twists with Cinnamon Sugar and Spiced Filling

18 ratings

· 45min · Vegan, Gluten free, Paleo · 8 servings

Crisp, flaky puff pastry filled with spiced pumpkin and dusted with cinnamon sugar, baked to golden perfection. Ingredients: 1 package (2 sheets) puff pastry, thawed ½ cup canned pumpkin puree ¼ cup brown sugar, packed 1 tsp ground cinnamon 1 egg, beaten (for egg wash) Deliciously crisp twists with a warm pumpkin spice filling and a sweet cinnamon-sugar topping, perfect for a fall snack!

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