Beef

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@i.am.never.full on Instagram: "Beef bulgogi: tender, savory, and packed with sweet, smoky flavor! 16 oz. thinly sliced beef (I used ribeye) 1/2 Korean apple pear (around 1/2 cup) 1/2 small onion 3 tbsp soy sauce 2 tbsp brown sugar 1 tsp sesame oil 2 cloves garlic 1 inch piece ginger 2 scallions Sesame seeds (optional) Scallions (optional) #cheap #meals #recipe #fyp #food #cooking #easyrecipe #asianrecipes #cheapmeals #dinner #reels"

Mama Linda on Instagram: "The secret is… 👀 👀 👀 … Korean seasoned shredded beef! If you’re looking to increase protein intake and meal prep for the whole week, look no further! This dish is bursting with savory, rich, and aromatic flavors, making it the perfect addition to a variety of meals. I’ve been making this homestyle dish for almost 30 years, and it’s a staple in many Korean households. It can be used as: • Topping for hot soup • Topping for rice • Topping for noodles • Topping for porridge • Topping for tacos • Filling for green onion pancakes • And much more! Korean Seasoned Shredded Beef Ingredients: • 4 lbs beef brisket or chuck roast, cut into large chunks • 1 onion • 5 slices ginger • Optional: 2 tbsp rice cooking wine • 20 cups water • 3 tbsp minced garlic •

a white plate topped with rice covered in meat and sauce on top of a wooden table

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3.6M views · 57K reactions | Easy Beef Salpicao 😋 #beefsalpicao #yummy #easyrecipes #homecooking #gigutomnapudko | By DaddyCooks_Ph | Facebook

a plate with rice, asparagus and meat on it next to a bowl of sauce

krizkitch ᜃ͓ᜇ̢̇ᜐ͓ ᜃᜒᜆᜓᜐᜓ on Instagram: "kare kare (ᜃᜇᜒ ᜃᜇᜒ)ASMR 🍲 the weather is perfect to cozy up w a warm bowl of kare kare Ingredients * 2 pounds oxtail * 1 large eggplant, I cut mine into rectangles but you can slice them into circles * 1 bundle long green beans, ends trimmed, cut into 3-inch lengths * 6 small bok choy, cut in half * 1/4 cup rice or 2 tbsp cornstarch * 1 1/2 tablespoons annatto powder * 3/4 cup peanut butter * 1 tablespoon neutral oil * 1/2 medium onion, diced * 6 cloves garlic, minced * 2-3 tablespoons fish sauce * Salt and pepper to taste * Bagoong (shrimp paste), for serving Full recipe on my website at www.krizkitch.com! #karekare #krizkitch #filipinofood #filipinocuisine #filipinofoodmovement"

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Chef Nolz and Emily on Instagram: "My Simplified version of Beef Masala . Enjoy ‼️ #masala #beef #Recipe #ourfoodlovestory #Foodie #FoodLover #foodieph #fyp #yummy #delicious #cooking #foodstagram #tiktokfood #foodie"

a bowl filled with rice, meat and gravy on top of a table

Chelsea Quiambao | Food Content on Instagram: "Holiday Recipe Idea: Creamy Beef with Mushroom using UFC Cream of Mushroom Soup na meron talagang real mushroom bits 😍 Try mo na din ito this holiday season! Available in NutriAsia e-Commerce Stores and Leading Supermarkets! 🤍 Recipe: 500g Thinly sliced Beef Marinade: 1 tbsp soy sauce 1 tbsp worcestershire sauce 1 tsp salt 1/2 tsp pepper 1 small white onion 5 cloves garlic 1/2 of UFC Cream of Mushroom Soup 1 cup of water 200g button mushroom toppings: 1 whole head of garlic (minced) parsley (optional) Notes: I used beef samgyupsal. If this serving (500g meat) is too big for you, just divide everything to half 😊 #UFCSoups #UFCCreamOfMushroom #TheSouperChoice #SouperSulitHolidays #EatsChristmas #HolidayRecipeIdea #CreamyBeefWi

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Food frontier on Instagram: "This is incredibly genius recipe! 🔥"

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Tender and Flavorful Braised Beef Recipe

Tender and Flavorful Braised Beef Recipe - Foodyfrontier

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Black Bean Garlic Sauce

jen and wes • crazythickasians on Instagram: "Black bean garlic sauce is one of those ingredients that can completely transform the dish. It’s deeply savory and has a really unique flavor. I love it in a stir fry with beef and veggies or even seafood like clams and shrimp. You may have seen this variety of beef and green beans in black bean sauce at Chinese restaurants. It’s known for the melt-in-your-mouth beef (with baking soda used as a tenderizer) and fresh veggies all mixed together in an incredible sauce. Feel free to sub the veggies (bell peppers or asparagus are great too) and adjust to taste. Ingredients: 1 lb flank steak beef, thinly sliced against the grain 1 tsp baking soda 1/3 cup water Neutral oil, as needed 1 tbsp corn starch, plus 1 tbsp water to make slurry Beef marina

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Beef short rib recipes

Alissa Nguyen Formerly Gaming Foodie on Instagram: "Go on with your pbj LEMONGRASS BEEF 2 lbs thinly sliced beef (I used the pre sliced beef from Costco “beef loin New York” 6 TBSP Lemongrass 3 TBSP Soy sauce 4 TBSP Oil 2 TBSP Brown sugar 2 TBSP Sesame seeds 8 cloves minced garlic 1 Shallot, minced 2 TBSP Honey 1 tsp Black pepper 1 TBSP fish sauce ADDITIONAL INGREDIENTS Vermicelli noodlrd Veggies of choice- carrots, lettuce, cucumbers, jalapenos, herbs Crushed, roasted peanuts Fish sauce dip 1. Marinate thinly sliced beef with all of your ingredients for at least 10 hours at room temperature or overnight in the fridge for best results 2. When you’re ready to cook, cook on a skillet with some oil ——————— FISH SAUCE DIP 1/4 cup fish sauce 1/4 cup sugar 12 oz Coco Rico or water 2 TBSP

a man holding a plate with a piece of meat on it

1.7K views · 11K reactions | Experience the culinary excellence of RUNWAY06 in Toronto, where every dish is a journey through global flavors. Their expertly prepared ribeye steak is a testament to their commitment to quality and taste. For more mouthwatering creations and updates, follow them on Instagram at @runway06toronto. #RibeyeSteak #CulinaryJourney #RUNWAY06 #TorontoEats #GourmetDining | Luxe Homes Club | Luxury Design | Real Estate

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an instagram ad with the words, lean cohen on instagram wanted to share this recipe if you're looking for something delicious to make this week

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Leah Cohen 🇺🇸🇵🇭 on Instagram: "Wanted to share this recipe if you’re looking for something delicious to make this weekend. Mongolian beef is always a good idea especially eaten with a big bowl of rice 😉 I’m a huge fan of this dish and an even bigger fan of the velveting technique. You can do this with pork and chicken as well and will have the same effect which is tender juicy and crispy. What more could you ask for? Please see recipe below: Recipe: Serves 4 For velveting the beef •1.5lb sliced flank steak •1Tbs neutral oil •1 Tbs shaoxing •1 Tbs soy sauce •1.5 Tbs water •1 Tbs cornstarch •1/2tsp baking soda Marinate for min 30min to 1hour For the sauce: •1/4C brown sugar ••1/3C soy sauce •3/4C water •1Tbs dark soy sauce Rest of the dish: •1Tbs minced garlic •1Tbs minced ginger •