Blackened grouper tacos

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

Gulfside Blackened Grouper fired in a cast-iron skillet to crispy flaky perfection. Living in South Florida has advantages. Balmy breezes in the middle of winter, a bevy of fruit trees heavy with fruit throughout the year and fishing boats with fresh fish in your backyard.

Blackened Fish Tacos with tender chunks of white fish encrusted in a flavor-packed seasoning and drizzled with a creamy cilantro lime sauce.

Not so long ago, right before my kitchen got ripped out, Mr. Prevention and I had a hankering for some tacos. And not just tacos, but fish tacos. We’re lovers of seafood and all Mexican…

These blackened fish tacos with creamy cilantro lime sauce are so tasty and perfect for your next taco Tuesday. They only require a few simple steps and are ready to serve in 20 minutes.

Make dinner in a flash with our Best Blackened Shrimp Tacos recipe! This 15-minute recipe is both easy and delicious, delivering bold flavors with minimal effort. Perfect for a quick and tasty meal any night of the week.