Beef tips and rice recipe

Old-fashioned beef tips and gravy made with simple ingredients. Tender beefs smothered in savory gravy!

Beef tips and rice is Southern comfort food at its best! Tender bites of steak are smothered in a flavorful mushroom and onion brown gravy, and then served on a bed of white rice. Ready from start to finish in about 45 minutes!

A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles.

Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!

This Beef Tips and Rice recipe is tender and juicy cut pieces of bottom-round steak smothered with a delicious sauce over rice.

One of our most popular recipes and SO easy to make! Did we mention how yummy your house will smell!? Absolutely amazing.

Slow Cooker Beef Tips and Rice is the perfect recipe for busy weeknights! Dump all the ingredients in the slow cooker in the morning and come home to a ready-to-eat, delicious dinner.

This crockpot beef tips and gravy recipe is a game-changer for busy weeknights. With few ingredients and minimal prep, dinner is ready.

This Beef Tips and Gravy Recipe is made with tender pieces of beef that have been simmered in a rich and flavorful gravy made from beef broth, garlic, and various seasonings. Super easy to make, serve this hearty and comforting dish over rice, noodles, or mashed potatoes.

No Peeky Beef Tips Recipe - Instructions · Heat oven to 350 degrees · Put Cream of Mushroom soup in a rectangle or scare baking dish – Use an aluminum square that