Candies you will love

Caramel Coconut Fudge Stacks, 16 Oz., Size:One Size

216K views · 20K reactions | Homemade Caramel Recipe Ingredients: - 4 cups of sugar - 2 sticks (1 cup) unsalted butter - 2 cups white corn syrup (or substitute with honey, maple syrup, or golden syrup) - 1 tsp salt - 2 cans of evaporated milk (12 oz each) Milk Substitutes: - 2 ½ cups half-and-half or heavy cream - 2 ¼ cups whole milk, simmered until reduced to 1 cup - 2 cans of coconut milk (for a dairy-free version) Optional Topping: - Salt for sprinkling Instructions: 1️⃣ Prepare the pan: Line a 9x13-inch pan with parchment paper, making sure the parchment extends over the edges to allow for easy removal. 2️⃣ Cook the sugar mixture: In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup (or chosen substitute), and salt. Stir constantly over medium heat until the mixture comes to a boil. 3️⃣ Add milk or substitute: Gradually pour in the evaporated milk (or your chosen substitute) a little at a time, and continue stirring. It should take about 10 minutes per can to fully incorporate while maintaining a steady boil. 4️⃣ Monitor the temperature: Once all the milk is added, attach a candy thermometer to the pot. Continue cooking the mixture, stirring occasionally, until it reaches 235°F to 238°F (soft ball stage). 💡 Tip: If you don't have a thermometer, drop a small amount of caramel into cold water. If it forms a soft ball that flattens when pressed, it’s ready!* 5️⃣ Pour the caramel: Immediately pour the caramel into the prepared 9x13-inch pan, spreading it evenly with a spatula if needed. 6️⃣ Add finishing touches: For a salted caramel flavor, sprinkle sea salt over the top of the caramel while it’s still warm. 7️⃣ Cool and set: Let the caramel cool completely at room temperature. Once cool, refrigerate for 1 hour to help it set and make cutting easier. #HomemadeCaramel #CaramelRecipe #SoftCaramel #CandyMaking #SweetTreats #DessertLovers #SaltedCaramel #FallBaking #CandyRecipes #EasyCaramel | TinkoStars

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