Dinner

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Eating Healthy on Instagram: "Say "YUM" if you would eat this Greek Lemon Chicken with Potatoes by @home.alexandras What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that’s hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients: • 1 whole chicken cut into 8 pieces (with bones and skin) • 2 pounds (1 kg) potatoes, peeled and cut lengthwise into quarters • 1/4 c

@eatinghealthytoday on Instagram: "Which of these pasta recipes by @maxiskitchen would you love to try - 1, 2 or 3? 🍝 Full recipes and instructions for every video is in the comment section below and tag a friend who would love these! 👇🏼"

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Mediterranean Diet Plan 🇺🇸 on Instagram: "Greek Lemon Chicken with Potatoes Cre by @home.alexandras Ingredients: • 1 whole chicken cut into 8 pieces (with bones and skin) • 2 pounds (1 kg) potatoes, peeled and cut lengthwise into quarters • 1/4 cup (60 ml) water For the sauce (mix in a jar): • 1/3 cup (100 ml) extra virgin olive oil • Juice of 2.5 lemons • 4-5 garlic cloves, chopped • 2 tbsp Dijon mustard • 1 tbsp oregano • Salt, to taste Instructions: • Preheat your oven to 180°C (380°F). • Place the potatoes in a baking pan. Add salt and pepper to taste. • Add the chicken pieces on top of the potatoes. Drizzle the sauce from the jar evenly over the chicken and potatoes. Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan. • Spri

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BRITSCOOKIN on Instagram: "Garlic Parm Skewers!! #easyrecipes #airfryer #yum #chickenrecipes #chickenbreast"

Nico Pallotta on Instagram: "Creamy Lemon Pasta ALL our recipes to your inbox: https://www.nicoandlouise.com/ This creamy sauce, which contains ricotta and parmesan cheese, does not require cooking. To prepare it, cook the pasta al dente and toss it in the ricotta mixture. 12 ounces (340 grams) rigatoni or other pasta 1½ cups (400 grams) ricotta 1 tablespoon (15 grams) extra virgin olive oil 1 cup (100 grams) parmesan cheese grated 1 cup of frozen peas 1 teaspoon lemon zest or more to taste ⅛ teaspoon nutmeg grated ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh thyme leaves or a few basil leaves 2 tablespoons (20 grams) walnuts for garnish ❤️ Nico & Louise #easydinner #pasta"

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The best soups on Instagram: "FALL SOUP SERIES Episode 1: Lemon Chicken Orzo Soup 🍋 This is one of my personal favs! Everytime I cook for others, everyone requests this soup 💛 Servings: 4 Ingredients: 3 tablespoons olive oil 1 cup dry orzo pasta 6 cups chicken broth/stock 1 full rotisserie chicken breast, shredded and chopped 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 yellow onion, diced 3 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 lemons, juiced 1 small lemon, chopped into wheels for topping Seasonings: 1/2 tsp dried oregano, 1/2 tsp lemon pepper, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp paprika Optional toppings: Parmesan & EVOO drizzle Recipe: 1. Heat a pot on medium heat with olive oil 2. Add chopped onion and minced garlic onto the pan. Let cook for about 3 mins

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2,227 likes, 191 comments - antoinettesitaliankitchen on September 19, 2024: "Family, Food & Tradition! Tony Danza Surprise! @thedrewbarrymoreshow RECIPE BELOW 🧑‍🍳 Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chop

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6,002 likes, 182 comments - erekav on September 12, 2024: "HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Makes approximately 20 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use