creamy deserts
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122K views · 2K reactions | Mini Blueberry Cheesecake 🫐 Recipe👇These creamy no-bake Cheesecakes make the perfect bite sized dessert. Made with biscoff cookie crust, cheesecake filling and a swirl of blueberry jam. They’re so easy to make and there’s no cooking or baking involved at all. Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into small crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a 6 cup or 12cup cupcake pan with cupcake liners. -Combine melted butter & crushed biscuits in a bowl. -Mix until combined. It should have consistency of wet sand. -Add spoonfuls of the mixture into cupcake liner and Press with a spoon. -Refrigerate for 30 minutes. No-Bake Cheesecake: •110g (4 oz) Cream cheese, soft at room temperature ( use vegan or any cream cheese of your choice) •50g (1/3 cup) Powdered Sugar •1tsp Vanilla Extract •120ml (1/2 cup) Whipped cream, whipped to medium peaks + 15g (2 tablespoons) Powdered sugar, mixed into whipped cream ( use dairyfree cream or any full fat whipping cream of your choice) •30g (3-4 tablespoons) Your favorite Blueberry Jam 🫐 Method: -In a bowl of a stand mixer mix soft cream cheese & powdered sugar until smooth without any lumps for 3-4 minutes. -Add vanilla extract. -Scrape down the sides of the bowl. -Fold whipped cream (at medium peaks)into the cream cheese mixture. -Use an ice cream scoop to portion cheesecake mixture into the prepared base. -Spread in an even layer. -Add a few drops of your favorite blueberry jam and swirl. -Wrap the pan with plastic wrap and refrigerate for at least 12 hours.Enjoy! #blueberries #blueberrycheesecake #cheesecakes | pastrybysaloni
122K views · 2K reactions | Mini Blueberry Cheesecake 🫐 Recipe👇These creamy no-bake Cheesecakes make the perfect bite sized dessert. Made with biscoff cookie crust, cheesecake filling and a swirl of blueberry jam. They’re so easy to make and there’s no cooking or baking involved at all. Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into small crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a 6 cup or 12cup cupcake pan with cupcake liners. -Combine melted butter & crushed biscuits in a bowl. -Mix until combined. It should have consistency of wet sand. -Add spoonfuls of the mixture into cupcake liner and Press with a spoon. -Refrigerate for 30 minutes. No-Bake Cheesecake: •110g (4 oz) Cream cheese,
1.4M views · 13K reactions | I didn't know it was possible for this dessert to be ready in less than two minutes! | I didn't know it was possible for this dessert to be ready in less than two minutes! | By SuperYummy | Facebook
1.4M views · 13K reactions | I didn't know it was possible for this dessert to be ready in less than two minutes! | I didn't know it was possible for this dessert to be ready in less than two minutes! | By SuperYummy | Facebook
2.2M views · 18K reactions | This recipe is amazing and has only 4 ingredients, you’re going to love it | This recipe is amazing and has only 4 ingredients, you’re going to love it | By Yum Yummy | Recipe is amazing and only has four ingredients. You're going to love it. I'll start by adding 4 eggs to a bowl, one table spoon of butter. Now, I'll mix the ingredients. Take your time. This recipe has a few steps where we need to mix the ingredients well. Do you know any special ingredients to make delicious desserts? I'd love to know. I'll add two cups of condensed milk. I'll keep mixing. It's very important to mix these ingredients for a good amount of time. So in the end they are well combined and you get the best possible result. The flavor will be truly amazing. Guys, I love this recipe. I'm sure you and your whole family will love it too. I make it every weekend and when I do, there's never any left. My family loves it and always asks me to make it again. Now, I'll add 300 grams of shredded coconut. I'll mix it well one last time. Did you see how easy it is to prepare good recipes with just a few ingredients? The first time I made it, everyone was amazed because it only has four ingredients. This is definitely the easiest and quickest recipe I've ever taught here. Do you remember learning to make something so tasty in such a short time? Feel free to tell me if you know any recipes that can be made in a few steps. I'd love to know. My friends always ask me to teach them how to make it because the result is so incredible. Now, I'll carefully pour our mixed ingredients into a glass dish. I'll spread the mixture evenly across the dish. You can do it just like I'm doing here. I'll bake it in the oven for about 30 minutes at 350 degrees Fahrenheit. After that time, our recipe is ready. Look how beautiful it turned out. If you follow all the steps the way I taught you, you will be amazed by the flavor of these ingredients. Try it and then let me know what you think. The recipe I taught today is amazing, quick, easy with just a few ingredients and best of all, it's delicious. There's no reason for you not to make it at home. The shredded coconut is the main ingredient of this recipe. It gives a special touch to the flavor and the smell is also wonderful. Tell me what you think of this recipe. Is there any ingredient you would add to it? I hope you liked it. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.
2.2M views · 18K reactions | This recipe is amazing and has only 4 ingredients, you’re going to love it | This recipe is amazing and has only 4 ingredients, you’re going to love it | By Yum Yummy | Recipe is amazing and only has four ingredients. You're going to love it. I'll start by adding 4 eggs to a bowl, one table spoon of butter. Now, I'll mix the ingredients. Take your time. This recipe has a few steps where we need to mix the ingredients well. Do you know any special ingredients to make delicious desserts? I'd love to know. I'll add two cups of condensed milk. I'll keep mixing. It's very important to mix these ingredients for a good amount of time. So in the end they are well combined and you get the best possible result. The flavor will be truly amazing. Guys, I love this recipe.
This summer dessert changed my life | dessert, summer | This summer dessert changed my life Danny N makes an easy all in one 13x9 dish dessert that changed the way he thought about desserts. | By Danny N’s Kitchen | Alright, I have melted chocolate right here on top of some graham crackers and I'm just going to go like this, create a nice layer of chocolate on top of these graham crackers. Today, we're going to make such an easy to make dessert that everyone's going to love. I'm just going to take this chocolate and I'm going to spread it across the edges like this. Look at that. Look how delicious this looks. This is going to be a no-baked dessert, okay? So, as you're making this process, make sure you take your time. I'm going to go fast but take your time and make sure you do all the steps appropriate because it's going to be a long-lasting impression. Awesome. Now that we have that right there, I'm going to put this to the side. I'm going to bring in a small bowl and in a small bowl, I'm going to take some Jiff creamy peanut butter. I put this in the microwave for a minute and I'm just going to put the whole entire thing. Boom. Just like that. Awesome. Look at that. This is going to be absolutely delicious. I'm going to take some Philadelphia cream cheeses, 8 ounces. I love using the whipped because the whipped makes life so much easier. You don't have to soften any of your cream cheese. So I'm going to get right underneath it and do this whole entire eight ounce container in there. Look at that. It was like one full sweep. And we got it all out. Look at that. Empty. No waste in this house. So now you have that your whipped cream cheese in there. I'm going to take some something very special. I love the vanilla bean paste. It's you can use vanilla extract but the bean paste is just so much better. We're going to do about boom that much. That is about a tea teaspoon, right? Yeah. I'm going to take some powdered sugar. I love the I love using powdered sugar in this recipe. You want about half a cup. There you go. That looks out about half a cup, right? Mm hmm. Alright, we're just about done here. One stick of softened unsalted butter, okay? And then the best ingredient ever cool whip. I defrosted this. You could tell because when you do this and we're going to put about half of it in here, okay? I Boom. How is that? Is that perfect? A little bit more or you think that's good? I think that's good. That's good, right? And take our handy dandy mix mixer and turn it on. Make sure it's on and here we go. The main thing is you want to break the butter apart, right? Make sure it's soft. There we go. Mix everything in together. Okay, take that peanut butter up there. This dessert is so easy and everyone's going to be like begging for more. You're going to literally be a neighborhood favorite, a fan favorite with your grandkids or even the kids around the neighborhood that your that your grandkids are friends with everyone's going to be everyone's going to love this I'm going to turn it up a little bit here I like to do it nice and I want to go fast so I'm going to turn this speed up you want to get it to a nice consistency look it look how creamy that is already and we just started isn't that insane so delicious so delicious make sure you get the stuff on the side it's okay it's going to fling everywhere because you know I chose I chose a large bowl but all these ingredients are you know they just smell so delicious. And yeah they're a little over the place. But hey what is it? Right? I'm all over the place. If you're not making a mess in the kitchen you're not doing it right. Yeah. You already know. You're doing it wrong if you're not. Alright how does that look? Looks good. I think we're already there. That's why you want all the ingredients to soften. Alright so make sure you get everything off to the sides. But be cool. Alright we're good. I'm going to take this mixture and I'm going to bring our awesome chocolate covered pretzels. Our homemade chocolate covered pretzels. I'm going to take that mix and I'm going to lather a whole entire. I'm going to lather it on all of those graham crackers. You want to use about half of your mixture here, okay? And save half. You want to save half. Alright. So, now, I'm just going to take this. Spread across. Oh, it is so easy to spread. Oh. Oh my goodness. Oh, it's like marbling with the chocolate. Look at that. This is so easy to spread. Wow. This is why you get all your ingredients softened, right? So, we just make a nice layer. We're pretty much there already. Look at that. Gonna make a nice layer and look at that. Wow. Wow. Wow. And then take those graham crackers that you have left over. I use six per layer. So I'm going to take six. I'm just going to place it right down here again. This is going to be so phenomenal. Oh it smells so delicious. I love peanut butter. You can use Nutella. You can use anything if you're allergic to peanut butter. But I definitely recommend doing doing actual peanut butter. Take that chocolate. Look at that. And this is just melt chocolate. This is just melted milk chocolate that you find at your average grocery store is specifically melting chocolate and you put it in the microwave for a minute and then in 15 second increments you do it twice more. So a minute thirty total cook time. Look at how delicious this is starting to look. Oh my gosh. You just wait until we get to the topping. You just wait. Now now that we have that layer on there. Get that all. Oh oh I really ruined it. I ruined it. Oh no. Mm. Wow. That is chocolate. Now take the rest of your mixture right here. Scoop out the whole entire thing. And right on top. So this is like a peanut butter lasagna moss. Yes it's a peanut butter lasagna dessert. It it almost is like s'mores minus the marshmallows. You could add marshmallows in here. I think that actually would be a a wonderful idea. But I'm going to keep it to peanut butter because someone asked me on my page to make a peanut butter dessert. So here's what I did. Okay. So I'm a spread this across this we kind of want the marbling effect here because we do have that chocolate freshly melted right on top whereas the bottom layer we have the chocolate hardened a little bit look at that see that it's like a Reese's cup oh my gosh it's better than a Reese's cup because we have that cool whip in there along with the cream cheese look at that oh can you smell the aroma yes oh my gosh now I'm going to take those graham crackers and I'm just going to put them right down again is all going to be our final graham cracker layer. Alright, there is our final layer. So now, I'm going to take the rest of that cool whip. Remember, we kept half of it and I'm going to take our my clean spatula and just put it right on top. Get all of it, alright? Because we're not using this cool whip for anything else so we have to use it all, alright? No waste and remember, haste also makes waste. This is where you take your time. I'm not going to take my time. I'm going to go blazing fast because I'm a blazing fast chef. Look at that. It's all gone. That's why you want to all use all that and push this down. As you're pushing down, push out. Push down and push up. Down and push out, right? Ooh. And I did defrost this but I don't think this was a defrosted part. So, I'm just going to I'm going to try my best to work with it. You could tell this was defrosted over here but here. It's okay. You have someone who cover it up just in case it's not pretty, right? Yeah, of course I do. How'd you know? Well, you can see the ingredients on the side. Look how delicious that looks. So good. Are you ready for the final Touch. Yeah. Toll House semi-sweet mini morsels. Oh they're so cute. Isn't that amazing? The mini ones. I love that. These are the best. And just lather it up. You want you can do as many as you want. As little as you want. How does that look? A little bit over here. Maybe this corner. That corner? Yeah. Perfect. Oh. Sweet. Oh my gosh. That is so nice. Alright. Now, this is ready for the fridge. Imma put it in the fridge for about an hour but you can put it in as long until until your party is ready. Leave it in there. Nice. It's ready. It was in there for about an hour because the party's about to start but let's go ahead and give this a try. Remember, I put the graham crackers like right here. At that. Okay. Think we're ready. Underneath it. Look at all of those delicious layers. Let's get it off. Looks so good. Wow. Can you see that you can see the cream cheese and you know, the cream cheese mixture with the peanut butter. Look at that. Oh, Chocolate in each bite. Peanut butter in each bite. I can't wait to try this. I'm not supposed to have sugar but I'm going to do it anyways. Don't tell my trainer. I'm going to send him this video. Mm mm. Is it good? Oh my god. That's the best dessert I've ever made. Holy moly. Look at that.
This summer dessert changed my life | dessert, summer | This summer dessert changed my life Danny N makes an easy all in one 13x9 dish dessert that changed the way he thought about desserts. | By Danny N’s Kitchen | Alright, I have melted chocolate right here on top of some graham crackers and I'm just going to go like this, create a nice layer of chocolate on top of these graham crackers. Today, we're going to make such an easy to make dessert that everyone's going to love. I'm just going to take this chocolate and I'm going to spread it across the edges like this. Look at that. Look how delicious this looks. This is going to be a no-baked dessert, okay? So, as you're making this process, make sure you take your time. I'm going to go fast but take your time and make sure you do all the s
4.6K reactions · 256 shares | ALMONDJOY CHEESECAKE 😍 Would you grab a slice? Ingredients • 40oz cream cheese (at room temp) • 1 cup granulated sugar • 1 tbsp vanilla extract • 3 eggs • 1 cup heavy cream • 1 cup coconut cream • 1/3 cup cake flour • 1/2 tsp baking powder Topping: • Shaved coconut • Toasted almonds • 8oz melted milk chocolate Preparation • Preheat your oven to 400°F • Whip your cream cheese sugar and coconut cream until smooth and creamy. • Add in your eggs, heavy cream, cake flour, vanilla and baking powder, then mix until smooth and creamy • Add a sheet of parchment paper to an 8 inch cake pan and pour your cheesecake mix in. Bake for 45 minutes! • Let your cheesecake cool completely and refrigerate over night! • Top with roasted almonds, coconut shavings and melted milk chocolate • Slice, serve and enjoy! #cheesecake #dessert #chocolate | Nico Norena | succulentbite · Original audio
4.6K reactions · 256 shares | ALMONDJOY CHEESECAKE 😍 Would you grab a slice? Ingredients • 40oz cream cheese (at room temp) • 1 cup granulated sugar • 1 tbsp vanilla extract • 3 eggs • 1 cup heavy cream • 1 cup coconut cream • 1/3 cup cake flour • 1/2 tsp baking powder Topping: • Shaved coconut • Toasted almonds • 8oz melted milk chocolate Preparation • Preheat your oven to 400°F • Whip your cream cheese sugar and coconut cream until smooth and creamy. • Add in your eggs, heavy cream, cake flour, vanilla and baking powder, then mix until smooth and creamy • Add a sheet of parchment paper to an 8 inch cake pan and pour your cheesecake mix in. Bake for 45 minutes! • Let your cheesecake cool completely and refrigerate over night! • Top with roasted almonds, coconut shavings and melted m
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44K views · 2.3K reactions | Ditch the crappy ingredients and indulge in this super simple pastry dough recipe with organic fruit fillings! No refined sugars or corn syrups needed! Pastry Dough Recipe with my favorite organic fruit fillings! Ingredients: - 1 cup cold butter, cut into small cubes - 1/2 cup cold water - 1/2 teaspoon salt - 2 cups all-purpose flour - 2 organic apples - 4 T coconut sugar - 1 T organic cinnamon - 1 cup organic raspberries Instructions: Prepare the Dry Ingredients: - In a large mixing bowl, combine the flour and salt. Add the Butter: - Cut butter into small cubes - Add the cold butter cubes to the flour mixture. - Using a pastry cutter, a knife and fork and cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the Water: - Gradually add the cold water, mixing gently with a fork or your hands just until the dough begins to come together. It will be sticky and slightly wet. Form the Dough: - Gather the dough into a ball and wrap in plastic wrap. Chill the Dough: - Refrigerate the wrapped dough for about 1 hour. This helps relax the gluten and firm up the butter, making the dough easier to roll out. Prepare the fruit: Peel and slice 3 apples and place into a bowl, mix the 4 T coconut sugar and 1 T cinnamon until all the apples are evenly coated. If choosing Raspberry filling, place 1 cup raspberries + coconut sugar + cinnamon in a bowl and lightly mash together (do not over mash). Roll Out the Dough: - Divide the dough into 4 parts. On a lightly floured surface, roll out each part into a circle - usually about 1/8 inch thick. - cut the dough into triangles like you would a pizza. Add the slices of apple or raspberry (whichever you choose) to the center of the dough and gently roll up. Bake at 375 - line a baking pan with parchment paper, bake for 15-18 minutes or until slightly golden. Reheat in the air fryer for 5 minutes and they’re just like you freshly baked them! #homemaker #homemaking #cookingfromscratch #cookingmadeeasy #cookingmadesimple #puffpastry #homemaderecipes #stayathomemom #stayathomemomlife #stayathomewife #stayathomemum | Emma | homemaking | low tox living | infertility & loss | Alan Silvestri · Practical Magic
44K views · 2.3K reactions | Ditch the crappy ingredients and indulge in this super simple pastry dough recipe with organic fruit fillings! No refined sugars or corn syrups needed! Pastry Dough Recipe with my favorite organic fruit fillings! Ingredients: - 1 cup cold butter, cut into small cubes - 1/2 cup cold water - 1/2 teaspoon salt - 2 cups all-purpose flour - 2 organic apples - 4 T coconut sugar - 1 T organic cinnamon - 1 cup organic raspberries Instructions: Prepare the Dry Ingredients: - In a large mixing bowl, combine the flour and salt. Add the Butter: - Cut butter into small cubes - Add the cold butter cubes to the flour mixture. - Using a pastry cutter, a knife and fork and cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized piec
110K views · 42K reactions | Why do the good snacks always get discontinued⁉️ Thank God for big backs like me who will figure out the recipe 🤣 ________________ For the crust: - 9 graham crackers, crushed - 3 tablespoons granulated sugar - 1/3 cup salted butter, melted Cheesecake: - 2 packs (16 oz) cream cheese, softened - 1/2 granulated sugar - 2 eggs - 1 tablespoon vanilla extract - 1 tablespoon lemon juice - 3 tablespoons all purpose flour Strawberry filling: - 5 oz sliced strawberries - 1 tablespoon granulated sugar - 1 teaspoon lemon juice - 2 tablespoons water - 1 tablespoon corn starch - 1 tablespoon instant strawberry jello - white chocolate chips, for drizzle 1. Line an 8x8 inch square baking pan with parchment paper and non stick cooking spray. Preheat oven to 350 degrees. 2. Combine ingredients to make the crust then flatten it out into the pan. Bake for 8 min. Set aside. 3. In a large bowl evenly combine cream cheese and sugar. Then mix in the eggs for 2 min. 4. Stir in vanilla extract and lemon juice. Lastly, gently whisk in the flour. Bake at 350 degrees for 35-40 minutes. Allow to cool completely before slicing. 5. To a blender add the strawberries, sugar, lemon juice, water, corn starch, and jello. Blend until smooth. Transfer to a small saucepan on low heat and cook until the mixture thickens. Allow to cool then transfer filling to a piping bag. 6. Remove cheesecake from the pan then cut into 8 bars. Carve a line in the middle of each piece. 7. Pipe strawberry filling in the middle of each bar. Then drizzle with melted white chocolate! Like & follow for more food hacks! 💕💕 ________________ #cheesecakerecipe #cheesecakebars #strawberrycheesecake #quickrecipes #foodies #stayathomemom #easyrecipes | Olivia Sarmiento | Recipes | Daniel Allan & Lyrah · I Just Need (with Lyrah)
110K views · 42K reactions | Why do the good snacks always get discontinued⁉️ Thank God for big backs like me who will figure out the recipe 🤣 ________________ For the crust: - 9 graham crackers, crushed - 3 tablespoons granulated sugar - 1/3 cup salted butter, melted Cheesecake: - 2 packs (16 oz) cream cheese, softened - 1/2 granulated sugar - 2 eggs - 1 tablespoon vanilla extract - 1 tablespoon lemon juice - 3 tablespoons all purpose flour Strawberry filling: - 5 oz sliced strawberries - 1 tablespoon granulated sugar - 1 teaspoon lemon juice - 2 tablespoons water - 1 tablespoon corn starch - 1 tablespoon instant strawberry jello - white chocolate chips, for drizzle 1. Line an 8x8 inch square baking pan with parchment paper and non stick cooking spray. Preheat oven to 350 degrees.
6.8K views · 1K reactions | This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: • 1 cup graham cracker crumbs (about 6-7 sheets) • 2 ½ tablespoons sugar • ¼ cup butter, melted For the Cheesecake: • 12 oz cream cheese, room temperature • 1 large egg yolk • 1 large egg • 4 tablespoons sugar • 1 ½ tsp vanilla extract Instructions: 1. Make the Crust: • Preheat oven to 350°F (175°C). • Blend the graham crackers into fine crumbs. • In a bowl, mix graham cracker crumbs with sugar. • Stir in melted butter until well combined. • Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 2. Prepare the Cheesecake Filling: • In a mixing bowl, beat the room temperature cream cheese until smooth. • Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 3. Assemble and Bake: • Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. • Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. • Bake at 350°F for 30 minutes or until the tops are set. 4. Cool and Serve: • Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold | Stephenie | deliciouslybold · Original audio
6.8K views · 1K reactions | This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: • 1 cup graham cracker crumbs (about 6-7 sheets) • 2 ½ tablespoons sugar • ¼ cup butter, melted For the Cheesecake: • 12 oz cream cheese, room temperature • 1 large egg yolk • 1 large egg • 4 tablespoons sugar • 1 ½ tsp vanilla extract Instructions: 1. Make the Crust: • Preheat oven to 350°F (175°C). • Blend the graham crackers into fine crumbs. • In a bowl, mix graham cracker crumbs with sugar. • Stir in melted butter until well combined. • Spoon about ¼ cup of th