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Buttercream

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Takesha Newsome
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This caramel ganache recipe is a treat for caramel lovers. It is a smooth and luscious sauce that has a delightful mix of sweet, salty, and smoky flavors. You can use it to stuff, coat, or top your favorite desserts, such as cupcakes, brownies, donuts, or cheesecakes.
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This is exactly the dreamy vanilla filling and frosting I use on my cakes instead of buttercream. Truth is that I actually don't love American Buttercream and this Vanilla Whipped Ganache Frosting is so unbelievably creamy, thick and smooth without any grittiness. It's also so easy to make with just 3 ingredients and it's not cloyingly sweet.
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1 cup unsalted butter (room temperature) 2 1/2 cups powdered sugar 1/2 cup extra dark black cocoa powder 1tsp vanilla extract 2 tbsp whole milk (room temperature) pinch of salt
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😄 sound on for full explanation Go to sugarologie.com for the ingredients and instructions This frosting uses only black cocoa powder to achieve the deepest and most beautiful black color. It is, by far, the best black buttercream I've ever tasted. To make it, I cook the black cocoa with sugar to create a syrup that is then combined with butter. This creates a creamy frosting with a buttery Oreo flavor that pipes and frosts smoothly onto your cakes.
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