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orange pheasant with rice and pan - fried pheasant breast in a skillet
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farmetteinbloom.com

Orange Pheasant with Rice

When I was first married, I was developing my cooking skills with the wild game meat my husband would bring home. At the time, I was learning about how to cook meats well by pan-frying. Building my cooking skills, I developed my go-to way to cook pheasant for a meal- pan-fried pheasant with rice and an Asian sauce, like teriyaki, orange sauce, or sesame.
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farmetteinbloom
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