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Cucumber In Japanese Language
Cucumbers are often pickled to make tsukemono.They can be pickled in a variety of ways,such as in salt,vinegar or sweet brine.Sunomono is a type of salad that features cucumbers sliced thinly and marinated in a vinegar-based dressing.It is often combined with other ingredients like seafood,seaweed or carrots and seasoned with rice vinegar,sugar and soy sauce.Cucumbers are sometimes used in water-based dishes like chilled soups or mizumono.Cucumbers are used in sushi rolls, particularly in kappa maki (cucumber rolls).Cucumbers can be blended into a chilled soup,which is a refreshing dish often served during hot weather.Slices of cucumber can be dipped in tempura batter and deep-fried.
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