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ℂ𝕙𝕖𝕗 𝔸𝕝𝕖𝕤𝕤𝕒𝕟𝕕𝕣𝕠 𝕊𝕒𝕟𝕥𝕒𝕣𝕖𝕝𝕝𝕚 on Instagram: "🦐CROCCHETTE DI MAZZANCOLLE🦐 INGREDIENTI: -400 gr di patate lesse -20 gr amido di mais -sale -prezzemolo -10 mazzancolle o Gamberi ✅PER IMPANATURA -farina -uova -pangrattato 🔥🔥🔥COTTURA🔥🔥🔥 IN FORNO 200 gradi 25 minuti FRITTI IN OLIO DI SEMI 160 gr fino a doratura Ma quanto so’ boneeeee😍😍😍😍 #mazzancolle #crocchette #gamberi #nacosettafacilefacile #vevojobene❤️"

a blue plate topped with food on top of a wooden table

Al.ta Cucina on Instagram: "👉 Carciofo alla giudia 😋 Vuoi sapere come fare un carciofo alla giudia? 👇 Grazie a @meschini_chef vi sveliamo come realizzare questa pietanza romana alla perfezione 🤩 La ricetta qui sotto 👇 🧑‍🍳 INGREDIENTI ✅ 1 carciofo ✅ 1/2 Lt olio di semi ✅ 1/2 limone 🍴PROCEDIMENTO: ✳️ Pulire il carciofo eliminando le foglie esterne più dure e pelando la parte esterna del gambo. ✳️ Con il coltello o un cucchiaino rimuovere la barba interna in modo delicato e senza rompere il carciofo. ✳️ Durante la fase di pulizia immergere il carciofo in acqua e succo di limone per evitare che annerisca. ✳️ Asciugare bene il carciofo e friggere per circa 10 minuti ad una temperatura di 150/160 gradi. ✳️ Avendo l’accortezza di girarlo spesso. Scolare su carta assorbe

Nadia Aidi on Instagram: "Salmon Crudo, Spicy Scallion Sauce & Crispy Carrots 🥕one of my go to appetizers! So easy & delicious. Ingredients: * 6-8 oz sushi grade salmon. * 1 carrot (cut into very thin matchsticks). * 1/4 cup tamari. * 3 scallions (chopped but set aside the green part for topping). * 1 tbsp salsa macha or chili crisp. * 1 serrano (thinly sliced). * 1 large lemon. * 1 tbsp agave syrup. * 1 tbsp mirin. * 1 tbsp rice vinegar. * 1 tsp sesame oil. * 1 tsp freshly grated ginger. Directions: 1. Fry the carrots in olive oil until lightly golden and set over paper towels to remove excess oil. 2. Mix the light part of the scallions with the tamari, mirin, rice vin, lemon juice, ginger, sesame oil, agave syrup, serranos and salsa macha/chili crisp. Let it sit for 15-20 min. 3. Save

Rana Nassour on Instagram: "I’m so happy to have received these incredible bottles of organic high-phenolic extra virgin olive oil from Greece🤍🍈✨ @pjkabos Yellowfin Tuna crudo✨ Sushi grade Tuna Extra virgin olive oil @pjkabos Salt& pepper Grapefruit Avocado Lime juice and zest Orange juice Ponzu sauce Ginger Mint- dill- or any of your choice Red chili"

a white plate topped with vegetables and bread

Grilled Peppers With Burrata

Grilled Marinated Peppers With Burrata

Grilled Bell Peppers with Burrata

Enjoy a taste of gourmet at home with our Grilled Bell Peppers with Burrata! Perfect for any gathering.

artichokes with parmesan cheese and herbs on a plate

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Crispy Parmesan Artichoke Hearts

These Crispy Parmesan Artichoke Hearts are a flavorful, crunchy treat that’s quick and easy to prepare. The combination of garlic butter, Parmesan cheese, and breadcrumbs creates a delicious golden crust that contrasts beautifully with the soft, tender artichoke hearts inside.

Veg Pancakes

Scallion Pancake Recipe

KloPoKitchen on Instagram: "I don’t usually say I have the best recipe, but this is the BEST Scallion pancake recipe ever! Flakes, crispy, delicious, and most importantly so easy to make 😁 Recipe: - 2 cups ap flour - 1 tsp salt (optional) - 2/3 cup warm water Filling: - 3 scallions, chopped - 2 tbsp flour - 1/2 tsp salt - 1/2 tsp five spice - 2 tsp sesame oil - dash of white pepper - 1/4 cup hot neutral oil Mix dough ingredients together. Form a smooth dough bowl, cover and let rest for 30 minutes. In the meantime, prepare the filling by adding ingredients except hot oil in bowl. Make sure oil is really hot then add to the scallions. Mix and set aside. Cut dough into 6 balls, and roll out into a rectangle. Brush in filling, then roll it up. Roll again into a snail, then push dow

a person holding a sandwich with lettuce and bacon

Chef In Camicia on Instagram: "GUA BAO SENZA GLUTINE Per questo nuovo episodio di “Street food senza glutine dal mondo”, @lamenthapiperita ci porta in Cina con dei panini vegetariani spaziali: gua bao 😍 soffici, sbrodolosi e golosi, questi devi provarli per forza 🔥 🕐Tempo di preparazione: 30 minuti 🕐Tempo di riposo: 2 ore 🕐Tempo di cottura: 08 minuti 😊Difficoltà: Media 🍽Dosi: Per 8 bao 🤑Costo: Basso Ingredienti: Per l’impasto: Farina per pane senza glutine, 160 g; Acqua tiepida, 130 g; Lievito birra secco, 2 g; Olio, 1 cucchiaio; Sale, 1 pizzico; Per il ripieno di funghi: Funghi pleurotus, 200 g; Aglio, 1 spicchio; Olio extravergine d’oliva, 2 cucchiai; Salsa di soia senza glutine, 2 cucchiai; Sciroppo d’acero, 1 cucchiaio; Ketchup, 1 cucchiaio; Paprika affumicat

a woman eating soup from a bowl on top of a table

Hana Shaqiri on Instagram: "Laga min VIRALA seafoodboil med mig 😍 Recept: Ingredienser att koka i de första 30 minuterna: - 3 stora potatisar - 2-3 majskolvar - 4 citroner - 2 stora gula lökar - 5 lagerblad - 2 matskedar oregano - 1 fiskbuljong - 1 kycklingbuljong - 1 grönsaksbuljong - 1 matsked citronpeppar. Ingredienser att koka de sista 8–10 minuterna: - 4–6 ägg - 450 gram hummer - musslor - valfri korv - stora räkor Såsen: - 500 gram smör - 8 vitlöksklyftor hackade - 1 liten gul lök hackad - 1 dl srirachasås - 1 matsked tomatpuré - saften från 2 citroner - 1 dl av vattnet som potatisarna kokades i - 1 dl apelsinjuice - 1 tesked brunt socker - 3 matskedar paprikapulver - 2 matskedar vitlökspulver - 2 matskedar lökpulver - 2 matskedar citronpeppar - 2 matskedar cayennepeppar - 2 matsk

a woman holding a plate of food with chopsticks in her hand

Leonie on Instagram: "[Recipe below] Perfect for a fancy night in with friends, this tamarind-glazed lobster dish was an absolute party in my mouth. I used this incredible tamarind sauce by @essiespice (gifted, not sponsored) and it was perfect! If you don’t have any tamarind sauce, I have a honey replacement suggestion in the recipe. We’ll get to that lobster pasta eventually 🤣🤎 Cutting board - @studiobadge (my design, launching soon!) ——— Lobster Tamarind Glazed Salt and Pepper Style Lobster Taste as you cook, and let the ingredients guide you to make this dish your own. Ingredients 2 large lobster tails (cleaned, deveined, cut into cubes) Garlic powder Chinese five-spice Cumin Chili powder Salt Black pepper Cornstarch Avocado oil (or any neutral oil for frying) 4 garli

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Fried Shrimp Balls Recipe

Patrick Kong on Instagram: "HOLIDAY HITS DAY 6: FRIED 🍤SHRIMP🍤 BALLS RECIPE 16-20 shrimp (I used size 21/25 shrimps) 1/2 tsp salt 1/4 tsp msg 1/2 tsp sugar 1/4 tsp white pepper 1/2 tsp sesame oil 1 stalk scallion white, minced Corn starch Breadcrumbs Sweet chilli sauce Neutral oil Peel the shrimp, leaving the tail intact. Cut the tails off of the shrimp, setting them aside/ In a food processor, combine the shrimp, seasonings, and scallion whites. Blend to a smooth paste. Place the filling in the freezer for 15-20 minutes to firm up. Wrap the paste around each shrimp tail, forming a ball shape. Coat the balls in corn starch, egg wash, and breadcrumbs. Fry at 350 F until golden brown, about 4-5 minutes. #shrimp #holidayhits #holidayfood #crispy #easyrecipe"

some fried food on a white plate with parmesan cheese and seasoning sprinkles

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Easy Coconut Shrimp - Sally's Baking Addiction

You won't believe how easy coconut shrimp is! And this is the best homemade recipe I've tried.

a white bowl filled with food on top of a gray table next to a spoon

Cat Santos on Instagram: "Minimum effort, Maximum hosting points 😏🎄 From now till Christmas I’ll be sharing super easy (but looks like you spent hours breaking your back in the kitchen to REALLY get the peeps talking) absolutely delish recipes Cause you know what I love more than hosting? Helping others at hosting. Kingfish & Salmon crudo is number ONE in this series 🎄✨ Ingredients - Sashimi grade salmon & kingfish For dressing; - Olive oil - Lemon juice - Lemon zest - Chives - Salt & pepper For topping; - Dill - Red onion - Capers Method; 1. Chop everything you need 2. Whisk together olive oil, lemon juice, lemon zest, chives + s&p 3. Lay out your fish 4. Add dressing and top with red onion, capers, dill #cookwithme #recipe #christmas #xmasfood #christmashosting #hostideas #r

a white bowl filled with food on top of a wooden table

Gadis on Instagram: "@poesiadefogon nos trae una receta fresquita y diferente ¡para disfrutar y sorprender! 🤩 Tomate relleno de burrata con pesto de frutos secos 🍅🧀. Anota bien los ingredientes 📝: 🍅 1 tomate grande 🧀 1 burrata Para el pesto: 🥬 Un buen puñado de hojas de albahaca (unos 50g) 🥜 70g de frutos secos 🫒 200-250ml de aceite de oliva virgen extra 🧀 50g de parmesano 🧄 1 diente de ajo (sin el germen) 🧂 Sal y pimienta al gusto #Gadis #EnConfianza #Receta #TomateRelleno"

a piece of meat is being prepared on a plate with a ladle and sauce

Nadia Aidi on Instagram: "Restaurant Series ep.2 Ribeye Steak Tartare with Cured Egg Yolk , Fried Capers & Shallots ❤️👌🏻 Tips: Always use fresh beef, talk to the butcher about the fact that you are planning on serving it raw. Normally butchers cut the meat the same day they sell it. Place it in the freezer for 15-30 minutes before cutting it along with the knife. Make sure you use a very clean knife, board and HANDS when handling the raw beef. Cut the beef until the very end, right before serving and add some olive oil, salt and pepper to it. If you are using ribeye make sure you trim the excess fat (you can make chicharrones with it). Ingredients: •4 egg yolks (only need 2 for this). •1/4 cup soy sauce or tamari. •1 tbsp mirin •1 lb prime ribeye. •1/4 cup capers (divide in 2). •2 sha