Vermicelli salad recipes

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

A bright, tangy pasta salad that pleases every crowd who eats it. The ingredients sound odd, but work together perfectly.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

This flavourful tofu vermicelli salad is perfect for a light and refreshing meal any night of the week.

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Vermicelli salad. Discover our recipe rated 4.5/5 by 2 members.

Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.