Roasted small potatoes in oven

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish requiring minimal effort with excellent results!

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

These oven roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly. Easy enough for weeknights, and good enough for Sunday dinner!

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

This crispy Roasted Baby Potatoes recipe is so good with a crisp outer layer while still having a tender, soft inside. Baby roasted potatoes are easy to make and roasting brings out the natural sweetness and creamy, rich nutty flavors.

Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal!