Gruyere and ham potato stacks

Gruyere and Ham Potato Stacks

Cheesy Mashed Potato Puffs are a fun and delicious way to transform simple mashed potatoes into crispy, cheesy bites of joy. These mini puffs are perfect for breakfast, a snack, or even as a savory appetizer for parties. With their fluffy interior, melted cheese, and fresh chive garnish, they make the most of your mashed potatoes while adding a tasty twist.

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

These Cheesy Mini Potato Gratin Stacks are a creamy, crispy side dish that’s perfect for any occasion. Made with thinly sliced potatoes, cream, and cheese, they’re baked in muffin tins for an easy, elegant presentation. Ingredients: 2 large potatoes, thinly sliced 1/2 cup heavy cream 1/2 cup shredded Gruyère cheese 1 tsp garlic powder A cheesy, golden side dish that’s both fancy and fun

Ham and Potato Au Gratin - An Organized Chaos