Buttered pecans

Melted butter and kosher salt are added to pecan halves and baked to perfection for the ultimate and easiest Butter Pecans.

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If you love a sweet and crunchy treat, you won't be able to stop eating these delicious candied pecans! Go ahead and make a double batch just in case!

Easy Butter Pecan Cookies: Crisp, buttery, and studded with pecans, these quick cookies are perfect for satisfying your sweet tooth.

This easy candied pecans recipe takes only 20 minutes to make! Enjoy these candied nuts as a snack, salad topper, or garnish for desserts!

Learn how to roast pecans and make one of the easiest healthy snacks ever! Toasting pecans in the oven is an old-fashioned recipe that brings out the natural oils and gives the pecans an irresistible, nutty flavor. Buttered, salted, and roasted pecans are incredibly addictive and make a terrific snack or party food for guests!

Unleash the nutty goodness! Our toasted pecans shine in two distinct ways – oven-roasted for a golden embrace or stovetop-toasted for those moments when you need a quick, flavorful fix. Elevate your culinary creations with these easy recipes!

Our butter toffee pecans recipe is straightforward. It has a crunchy yet creamy texture and a very complex salty, sweet, and nutty flavor profile. This makes it perfect as an everyday snack, but also as a garnish for baked goods and other confections. Oh, and did we mention that this recipe is incredibly versatile? Yes, folks, you can substitute virtually any ingredient, making this the ultimate base recipe for glazed nuts.

Born from sugar, butter, and cream, Praline Pecans are a Southern delight blending velvety caramel and crisp pecans.

Deliciously rich and buttery, these butter pecan cookies are a must-try treat. With a melt-in-your-mouth texture and nutty flavors, they're simply irresistible.