Best brunch potatoes

Super simple homemade breakfast potato recipe made with fresh potatoes, herbs and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito and more.

Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Crockpot Breakfast Potatoes. Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. Perfect for holidays and always a family favorite!

Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared.

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.

A simple hash brown cups recipe that only uses five ingredients! Make and top with your favorite toppings for a yummy breakfast or appetizer!

One bite of these Skillet Breakfast Potatoes and you'll be hooked! They've got the best seasoning and crispy exteriors with light interiors.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.