Beef stew with dumplings dutch oven

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The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

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How to make a perfect British winter warmer of Beef and Red Wine Stew with Dumplings. Diced beef aka stewing, chuck, braising or casserole steak with onions, carrots, swede, mushrooms, thyme, red wine and stock. Slow-cooked in a cast iron pan or casserole dish in the oven for over 2 hours. Finally, the beef stew is topped with English dumplings, which can be made with suet or without suet. English Dumplings, Red Wine Stew, Venison Dishes, Stew With Dumplings, Steak With Onions, Stewing Steak, Beef Stew With Dumplings, British Winter, Venison Stew

How to make a perfect British winter warmer of Beef and Red Wine Stew with Dumplings. Diced beef aka stewing, chuck, braising or casserole steak with onions, carrots, swede, mushrooms, thyme, red wine and stock. Slow-cooked in a cast iron pan or casserole dish in the oven for 2 hours. Finally, the beef stew is topped with English dumplings, which can be made with suet or without suet.

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