Bake corn on the cob

Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Have you ever tried baking your corn on the cob? If you haven't tried yet, I want to share this easy recipe with you. When I say easy, I mean

My preferred method of cooking corn on the cob is, by far, on the grill. However, there are times when it is not possible or very inconvenient to do so. So, I want to share with you my back-up meth…

See how easy it is to roast corn on the cob in your oven. It's the easiest way to make it with no more boiling! The flavor is amzing too.

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

Bake corn on the cob in the oven and enjoy kernels as delicious as the grilled ones. The easiest method to cook corn with no kitchen mess!

This easy Italian-inspired corn is buttery, garlicky, and extra cheesy.

{a repost from the archives} I DO NOT like the mess of shucking corn. At all. It is not a fun job, and I think I was traumatized as a kid once when huskin ...