One-pan dinners, Tray bakes

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Sheet-Pan Chicken With Sweet Potatoes and Fennel Recipe
NYT Cooking: This easy, sheet-pan dinner sings thanks to its zingy vinaigrette of sharp pecorino, warming cracked pepper and bright lemon — which you’ll want to slather on everything. These flavors really get a chance to shine drizzled on top of roast chicken and seasonal vegetables. Don’t be afraid to substitute the sweet potatoes and fennel with whatever vegetables you have on hand. Serve the dish with a han
Roasted Sweet Potato Cubes
You'll want to inhale these caramelized, tender, roasted sweet potatoes daily, prepped in less than 15 minutes with pantry-friendly spices, and ZERO dishes to wash! #sweetpotatoes #sweetpotato #sweetpotatorecipe #sweetpotatorecipes #sidedish #sidevegetable #holidayrecipe #holidayside #thanksgivingside #healthyeating #healtyrecipe #healthyrecipes #healthylifestyle
Our Favorite Garlic-Parmesan Roasted Cauliflower
The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
Easy Oven Roasted Vegetables
These Easy Oven Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand!
Parmesan-Crusted Chicken  Recipe
NYT Cooking: These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup. Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken. The mayonnaise does the job beautifully, adding flavor and moisture in the process. Tossing the panko-Parmesan mixture in
Ritzy Cheddar Chicken Breasts Recipe
NYT Cooking: They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achie
Baked Sweet and Sour Chicken
This Sweet and Sour Chicken is the best—TAKEOUT OR HOMEMADE—I've had in my entire life! It's baked with pineapple, carrots, onions, and bell peppers for a complete meal-in-one with no need to stir-fry extra veggies! #sweetandsourchicken #familydinner #chineserecipes #chinesefood
Parmesan-Crusted Chicken  Recipe
NYT Cooking: These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup. Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken. The mayonnaise does the job beautifully, adding flavor and moisture in the process. Tossing the panko-Parmesan mixture in
Oven-Roasted Chicken Shawarma Recipe
NYT Cooking: Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by