Recipes: Potatoes

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43K views · 5.9K reactions | Roasted Potatoes my way. #potato #roasted #EasyRecipe #Recipe #cooking | Iléna Tovia

Lucxyrosey

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109K views · 706 reactions | Better than French fries! I wish I had learned this recipe sooner | Better than French fries! I wish I had learned this recipe sooner | By Everyday Recipes | Facebook

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Teresa Mitchell

311K views · 3K reactions | Cracker Barrel Hash Brown Casserole. 🎬This video was produced by Network Media LLC and Sean Alexander | By Storytime | Alright, y'all. We're going to make the Taco Barrel hash brown casserole. Start with some shredded potatoes also known as hash browns. Throw em in there. It's about 32 ounces of shredded hash browns in there and then we got a chopped up onion. If you got a small onion, chop up the whole thing. If you got a big one, chop up about half of it and throw it on in there and we got one stick of melted butter and we're going to drizzle up over there or if you want the measurement that's half a cup of melted butter for you Taipei personalities out there. Alright, then we're going to have 16 ounces of sour cream. Just plop that in there. If it doesn't come out, get your spatula here and just scrape it. Come on baby. Here we go. Got the last little bit out. So we got our sour cream in there. Next we want to take can of cream of chicken soup. Come on. Nice plot there. Scrape that baby too. We don't like wasting around here. And then finally, Got some cheese that I shredded up. None of that bag stuff up in here. We shredded ourselves. Put that in there. Save about half a cup's worth for that in part and then we're going to put just a little bit of black pepper. Kinda to your taste whatever you're feeling. We want to mix all that up together. Give that a good mix. Distributed well throughout. Okay. Now that we have that nice and mixed, we're going to put it here in our thirteen by nine greased baking dish. What y'all thinking about this one? Also, what's your go-to order at? Uh Cracker Barrel. Mine's the grandpa's country fried breakfast personally. And then finally take that little bit of cheese that we had left over sprinkle it over the top Get it nice and evenly distributed. Cheese inside and out. Alright y'all. So we got the oven preheated to three fifty. We're going to put it in there for 45 to 55 minutes. We'll come back and cook on it. See what we're working with. Alright, let's check out this hash brown casserole. Whoo. Baby, that thing is bubbling. Wow, it really does remind me of the Cracker Barrel Hash Brown Casserole. Man, yeah, get a nice view of that. Alright, y'all. Imma let this stop bubbling in a minute and we're going to try this thing. Alright, let's try this baby. Mm mm. Get a look at that. Holy goodness. Straight out of Cracker Barrel y'all. I don't want to burn my mouth. It's hotter than I thought it was still. I might even say this is better than the Cracker Barrel one. I'm which is I can't believe I'm saying that because I've loved that since I was a kid but I'm not lying y'all. This is good stuff. Y'all try it.

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TastyLara

Sausage Green Bean Potato Casserole

6.7M views · 55K reactions | With 3 potatoes I can make these potato rings, they are crispy and delicious | With 3 potatoes I can make these potato rings, they are crispy and delicious | By That Recipe | Three potatoes, I can make these potato rings. They are crispy and delicious. Start by cutting 500 grams of peeled potatoes. Add enough water, 1 teaspoon of salt. In a large skillet, add two tablespoons of unsalted butter. Add three crushed garlic cloves. One medium onion chopped into small cubes, add 150 milliliters of water, two tablespoons of wheat flour and cook for two min and once the potatoes have cooked through, transfer them to a large bowl and mash them until a smooth mixture forms. Then add the cream we made, add parsley to taste. 50 grams of cornstarch, this is the right mix. After that, use two round dough cutters of different sizes to shape the rings. And once the oil is hot enough, add the potato rings. I'll also thank you for sharing this recipe. See you next recipe. Bye.

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