Crock pot chicken

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Kathy Cremeens

Crockpot Chicken And Dumplings Easy

Crockpot Chicken N Dumplings

Drew Cooks

Easy Crockpot Chicken And Dumplings

Crockpot Chicken And Dumplings

3.1M views · 114K reactions | Easy Crockpot Chicken and Dumplings | Easy Crockpot Chicken and Dumplings | By Drew Cooks | Alright, start by tossing one diced onion into your crock pot and then dropping four boneless seamless chicken breast right on top of it. In a separate mixing bowl, add together one can of cream of celery, one can of cream of chicken, about a tablespoon of fresh chopped parsley, a teaspoon of poultry seasoning, grab your tiny whisk, whisk it all together. Once it's combined, just pour it on top of the chicken. Spread it out evenly. Cover all of that up. Then add some black pepper to taste. Two cups of chicken broth. Just pour it right on top of there. And you can throw the lid on. Cook it for three to four hours on high depending on your Crockpot. Once there's one hour left to go. Open it up. Put two cups of frozen veggies of your choice. Get a can of refrigerated biscuits and just tear or cut them into smaller pieces. I have to cut them into equal perfect force because that's how my brain works. Do it to all of them. Ploop them in like this. Put the lid back on for that last hour. Yep. And when that hour's up take the lid off and it's done. Just cut or pull apart or shred the chicken however you want. Sprinkle a little bit of paprika on top like this. Get a spoon. Put it in a bowl. Get a fork. And then eat it. Eat it you silly goose. That's what you do with it. Damn I love chicken and dumblings. What do you think? See you in the comments.

3.1M views · 116K reactions | Easy Crockpot Chicken and Dumplings | Easy Crockpot Chicken and Dumplings | By Drew Cooks | Alright, start by tossing one diced onion into your crock pot and then dropping four boneless seamless chicken breast right on top of it. In a separate mixing bowl, add together one can of cream of celery, one can of cream of chicken, about a tablespoon of fresh chopped parsley, a teaspoon of poultry seasoning, grab your tiny whisk, whisk it all together. Once it's combined, just pour it on top of the chicken. Spread it out evenly. Cover all of that up. Then add some black pepper to taste. Two cups of chicken broth. Just pour it right on top of there. And you can throw the lid on. Cook it for three to four hours on high depending on your Crockpot. Once there's one hour

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