Food

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Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH WALNUT-GORGONZOLA-DATE CRUMBLE! Roasted cabbage becomes magically sweet, and this crumble is the icing on the cake 🙏 • • Serves: 4-6 Time: 35 minutes • For the cabbage: 1 large head cabbage, chopped into 1-inch pieces 2-3 tbsp olive oil 3/4 tsp salt, or more to taste 1/2 tsp pepper • For the crumble: 1/3 cup toasted walnuts 1 1/2 oz gorgonzola cheese Handful of fresh arugula 5 pitted dates 1 tbsp capers Salt Pepper • For topping: Tahini, optional 1️⃣Preheat the oven to 425. 2️⃣Add the cabbage to a large sheet pan, drizzle with the olive oil and season with the salt and pepper. Place it in the oven for 25-30 minutes, tossing it a couple times. It should be browned and tender. 3️⃣While the cabbage roasts, make the crumble
Caitlin Latessa-Greene on Instagram: "SHAVED BRUSSELS SALAD WITH LEMON-CAPER-PARMESAN DRESSING! (One of your favorite dressings and mine!) This one is a 10 🫶 • For the dressing: 4 Tbsp olive oil Juice of 1 lemon Zest of 1 lemon 2 tbsp capers chopped 2 cloves garlic, minced 1 1/2 tbsp maple syrup 2 tsp Dijon mustard 3/4 tsp salt 1 tsp dried oregano 1/2 tsp pepper 1/4 cup parmesan cheese, finely shredded 1 Tbsp water • For the walnuts: 3/4 cup walnuts 1/2 tbsp olive oil 1/2 tbsp maple syrup 1 tbsp chopped rosemary 1/4 tsp salt 1/4 tsp paprika • For the salad: 1 lb brussels, finely shredded 3/4 cup grapes, halved 1/2 cup chopped dates 1/2 cup shaved Parmesan cheese 1/2 cup Parmesan cheese 1/2 cup red onion, finely chopped Salt/pepper to taste • • 1️⃣Make dressing. Add all ingredients a
313K views · 14K likes | Kathleen Ashmore on Instagram: "Follow me @katcancook for crave-worthy real food recipes 🤤 This was Episode 5 in my Hungry Lady Salad series and remains a favorite, it’s perfect year round and especially at Easter. Recipe is below and the printable recipe is on my website 🔗 in profile. Air Fryer Artichoke Salad with Parmesan Dressing Serves 4-8 (whether a main or a side) 2 Cans artichokes in water, drained 1 Shallot 6 stalks celery, diced 6 cups Brussels sprouts, shaved 1 bunch parsley, chopped 2 cloves garlic, minced 2 cans white beans, drained 1/2 cup parmesan Juice from ½ lemon ½ cup olive oil ½ tsp dijon Salt and pepper Drain 2 cans of artichokes and pat dry. Toss 2 cans drained, dried artichoke hearts with garlic, 1 tbsp olive oil, salt and pepper Air
Phil 🤯 VEGAN Recipes 👨‍🍳 on Instagram: "🤯🍿💥 Crunchy + Spicy Snack. High protein, SUPER tasty, super healthy. MADE with chickpeas, but tastes sooo GOOD. The PERFECT healthy snack! Tag a friend who needs this recipe now! . 👨‍🍳 Crunchy Spicy Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ¼ cup (60 ml) tahini 1 Tbsp black sesame seeds 1 tsp of paprika powder ½ tsp salt . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 32.8 g plant-based protein 1 (15oz) can chickpeas, drained = 17.8 g protein 60 g tahini = 15 g protein . Follow for more 🤯 vegan recipes! . #snacks #vegan #recipe #chickpeas #healthysnacks #plantbased #oilfree #nutfree #glutenfree #quicksnacks #beans #wfpb #plantbasedd
Raspberry Chocolate Chip Baked Oatmeal
A delicious, filling, and nutritious breakfast filled with gluten-free whole grain oats, fresh raspberries, and a handful of chocolate chips, this Raspberry Chocolate Chip Baked Oatmeal has it all! Sweetened with maple syrup, this baked oatmeal recipe is easy to meal prep and makes for a great healthy family breakfast.
98K views · 2.8K likes | Phil 🤯 VEGAN Recipes 👨‍🍳 on Instagram: "🤯🥬🔥 Easy + Quick Roasted Cabbage. Never liked cabbage? NOW you will LOVE it! Get your HEALTHY greens in the MOST delicious way. Tag a friend who needs this recipe now! . 👨‍🍳 Roasted Cabbage Recipe 1 cabbage (ideally a cone-shaped cabbage) 2 Tbsp (30 ml) tahini ½ tsp paprika powder ¼ tsp salt . As always: Check out more recipes on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Follow for more 🤯 vegan recipes! . #vegan #recipe #cabbage #plantbased #dinner #oilfree #nutfree #glutenfree #dairyfree #wfpb #cabbagerecipe #zerowaste #plantbaseddiet #easyrecipe #healthyfood #veganrecipes #healthyeating #budgetfriendly #veganfood"
Cooking at Kims on Instagram: "Day 7: Oven Baked Crispy Honey Sriracha Chicken Recipe ⬇️⬇️⬇️ 4 thin sliced chicken breasts 2 cups panko breadcrumbs 1/2 cup flour 2 eggs - beaten 2 tbs salt 1 tbs black pepper 1 tbs chili powder 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Preheat your oven to 425 degrees. Line a baking tray with parchment paper. Add panko, flour and beaten eggs to separate bowls. Mix together seasonings and evenly distribute the seasoning mix to each of the bowls. Mix them up and start to bread your chicken breasts. First coat each breast in flour, then egg, then panko. Drizzle at least 2tbs of olive oil on your baking sheet and place each piece of chicken on the try. Sprinkle a bit more salt to taste and drizzle 2 more tbs of olive oil over the chicke
Caitlin Latessa-Greene on Instagram: "BROCCOLI & QUINOA SALAD WITH PARMESAN-MAPLE-TAHINI DRESSING! Literally the best broccoli salad on the internet! • For the salad: 1 head broccoli, finely chopped 1 cup chopped dates 2 cups cooked quinoa 1/2 cup chopped fresh parsley 1/2 cup finely chopped red onion 1/2 cup chopped roasted cashews *add everything to a bowl with dressing and toss to coat • Dressing: 9 tbsp tahini 6 tbsp grates Parmesan 2 tbsp maple syrup 1/2 tsp salt 1/4 tsp pepper Juice of 1 1/2 lemons 1/4 cup water (more to@thin if needed) *add everything to a bowl and whisk until smooth *TOP with more parmesan (optional) • #sidedish #f52grams #wholefoodsmarket #easyrecipes #recipeoftheday #tastemade #igreels #inthekitchen #salad #mealprepping #makeitdelicious #vegetarian #cook
Arash Hashemi on Instagram: "💥EASY MEDITERRANEAN SALMON . This is one of the best, easy, and most flavorful ways to do salmon. The flavor and texutre combination here was just incredible! . We’re going to top the salmon twice for maximum flavor - once before the oven, and once right before serving. . Here is how I made it: . 1.First, lets preheat the oven at 400F. Grab a 1lb salmon filet (or larger, just increase the recipe) and put it on a bakind dish or on a piece of parchment paper on a baking sheet while you do the rest of the steps. . 2.For the salmon topping, I mixed together 6 thinly sliced garlic cloves, 2 tbsp of chopped capers, the zest of a large lemon, the juice of half a lemon, 2 tbsp olive oil, a couple pinches of salt, pepper, 1 tbsp sweet paprika, and 1 tsp of Calabrian ch
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more! ONE-PAN MIXED BERRY HIGH-PROTEIN OATMEAL and it is a winner for the entire family! I am bringing back a TikTok trend but making it better with a higher protein edition, which means it will keep you fuller, longer. This is a fantastic recipe to make and enjoy all week long—just 5 minutes of prep time is all you need and when you are ready to eat and enjoy, just warm it up! I like to serve it with vanilla greek yogurt on top for even more protein, but maple syrup would be great too!⁣ ⁣ Makes 8 servings⁣ 3 ripe bananas⁣ 2 cups rolled oats⁣ 1/4 cup chia seeds⁣ 1 tsp cinnamon⁣ 1 cup milk of choice (I use almond milk)⁣ 1 cup egg whites (*if you are vegan, omit and use 2 cups milk of choice instead!)⁣ 1/2 tsp almond
The Best Healthy Turkey Lasagna You'll Ever Eat | Ambitious Kitchen
The BEST turkey lasagna EVER. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family style dinners, or freezing for later! #lasagna #healthyrecipe #healthyeating #dinnerideas #familydinner #dinnerrecipe