Food: fall brunch

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Kinfolk Magazine's Flower Pot-Luck | Amy Merrick
Kinfolk Magazines Flower Pot-Luck | Amy Merrick | Flickr - Photo Sharing!
Mini Buttermilk Cinnamon Bun Pops
Planning a brunch-time shower? How amazing do these cinnamon rolls on sticks with dipping glaze look?
Roasted Sweet Potatoes with Cinnamon Pecan Crunch | McCormick
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
(Five Step!) Pumpkin Crisp
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.