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329 Pins
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2w
Mangalorean prawns ghee roast
Mangalorean prawns ghee roast recipe with step by step photos & a recipe video. This is an amazing prawns dish for all the sea food lovers from Mangalorean cuisine. You are definitely going to love the flavors of this spicy prawn masala.
Tamarind Chutney: Sweet, Sour and a Li'l Spicy! | Indian Ambrosia
Learn how to make tamarind chutney: a sweet and sour dip that goes like gangbusters with Indian snacks. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. Drizzle it over samosas, aloo chaat, and pani puri to take them to the next level.
Easy Chicken Korma - Classic Curry at Home!
This Chicken Korma recipe is a bold, rich, and flavorful dish that's simple to prepare at home. It features marinated chicken in a spiced yogurt sauce, cooked to delicious perfection in a creamy gravy.
Chicken Roast 😍
Marination -------------------- Shallots - 15-20 Ginger - 2 inch Garlic - 10 cloves Curry leaves - handful Black pepper - 15-20 Turmeric - half tsp Red chilli powder - 3 tbsp Coriander powder - 3 tbsp Garam masala - 2 tbsp Coconut thin slivers - 20-30 pieces Salt to taste For roasting -------------------- Coconut oil to fry Curry leaves - 2 handfuls Shallots - sliced Add black pepper powder (1tbsp) and crushed red chillis (1 tbsp) to finish.
This may contain: a pot filled with meat and broccoli on top of a table
0:35
Boneless Karahi
30min · 6 servings Here I am sharing the the Highway style boneless karahi. Highway Style Boneless Karahi Ingredients; • Meat(Mutton/lamb /beef): 2 kgs • (Pressure cook 10 minutes for lamb /Mutton, 15 minutes for beef ) • Onions: 3 medium • Tomatoes: 8-9 medium sliced • Ginger garlic crushed: 2 tbsp • Water: 2 cups • Salt: to taste • Chilli powder: 1 tbsp • Turmeric: 1 tsp • Coriander powder: 1 tbsp • Cumin powder: 1 tbsp • Ghee: 1/2 cup • Green chillies: 4-5 • Coriander chopped handful