Potatoes

23 Pins
·
2mo
Classic Australian Sweet Treat: Boston Buns
Did you know that the Boston Bun has a secret ingredient? Drum roll please… it’s mashed potato! The Boston Bun dates back to the early 20th century in Australia where mashed and sieved potato was commonly used as an economical substitute for flour. So does it taste like potato? Nope. Not one bit. Mashed potato actually makes this bun ultra moist, light and fluffy. Combined with plenty of dried fruit and spices, it’s ridiculously delicious.
A Secret Ingredient Mouthwatering Chocolate Cake
Mashed potatoes is the secret ingredient used to create this moist, mouth-watering cake. And yes, today is National Potato Day. We think this is the perfect way to celebrate the occasion.