Save
784

Crab Rangoons!

5min · 20 servings 1 block of softened cream cheese • 6-7 sticks of imitation crab • 1/2 teaspoon ginger • Measure the garlic with your heart • 2 green onions • 1/4 cup powdered sugar or more for sweetness • Wonton wrappers Notes: • - a lot of people I’ve seen add Worcestershire, I personally do not as I feel it really overpowers everything else! - if you have granulated sugar, that will work too! How to: • Start by pre-heating your oil to 350°-375° • In a bowl add your cream cheese, garlic, ginger, crab and powdered sugar! Mix until creamy! Lay out your wonton wrappers and spoon in some filling! Be sure not to over fill as they will expand and overflow! Fry until golden brown, should only take a few seconds to a minute! Dip in sweet Thai chili sauce and enjoy :)

19 Comments