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Creamy lemon & “ricotta” butter beans on toast🤤 Recipe (Serves 5 - 6): - 250g Extra Firm Tofu - 1/3 Cup Raw Cashews (Soaked in hot water for 10 minutes & drained) - 1/4 Cup Nutritional Yeast - 1 & 1/2 Cup Extra Creamy Oat Milk - 2 Cans Butter Beans (Drained & rinsed) - Juice of Half A Lemon - Lemon Rind from Half a Lemon - 1 Tbsp Tahini - 1 Tsp White Miso - 1/4 Tsp Smoked Paprika - Pinch of Salt and Pepper - 1 Shallot (Diced) - 1 - 2 Cloves Garlic (Diced) - 1 Tbsp Olive Oil - 2 Heaped Cups of Kale (Chopped & massaged) To Serve: - Sourdough Toast - Nutritional Yeast - Parsley - Seeds #vegan #toast #healthyrecipe

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Creamy lemon & “ricotta” butter beans on toast🤤